Description
Indulge in the delightful taste of Brown Sugar Banana Pancakes, a perfect combination of sweetness and fluffiness. Made with ripe bananas and brown sugar, these pancakes are an ideal start to your day—whether it’s a cozy weekend brunch or a quick weekday breakfast. The buttermilk gives them an incredibly light texture, while the rich flavor of vanilla ties everything together beautifully. Customize your stack with toppings like fresh banana slices, walnuts, or a drizzle of maple syrup to elevate your breakfast experience. Quick to prepare and irresistibly delicious, you’ll be making these pancakes again and again!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, blend flour, baking powder, and salt.
- In another bowl, whisk together mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Combine wet ingredients with dry ingredients using a rubber spatula; mix until just combined.
- Heat a non-stick skillet over medium-low heat and lightly grease it. Pour about 1/3 cup of batter for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg