Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken is a delightful dish that brings together the sweetness of brown sugar and the tanginess of pineapple for a truly satisfying meal. This recipe is perfect for any occasion, from family dinners to casual get-togethers. With simple ingredients and an easy cooking method, this dish will remind you of tropical vacations right in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 15 minutes, making it perfect for busy weeknights.
• One-Pan Wonder: With everything cooked in one pan, cleanup is a breeze.
• Flavorful and Comforting: The sweet and tangy glaze elevates the chicken, creating a taste sensation everyone will love.
• Versatile: Perfect as a main course or served with rice or noodles for a complete meal.
• Family-Friendly: Kids and adults alike will enjoy this delicious dish, making it a hit at the dinner table.

Tools and Preparation

To make Brown Sugar Pineapple Chicken effortlessly, gather your essential tools before you start cooking. Having everything on hand will streamline your process.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• 9×13-inch baking dish
• Measuring cups and spoons

Importance of Each Tool

• Large Skillet: Ideal for browning the chicken quickly while adding flavor through caramelization.
• Mixing Bowl: Necessary for combining ingredients smoothly to create the delicious glaze without lumps.
• Whisk: Perfect for achieving a homogenous mixture when preparing your glaze.
• Baking Dish: A versatile dish that allows for easy cooking and serving directly from the oven.

Ingredients

Brown Sugar Pineapple Chicken is made with these simple ingredients that pack a flavorful punch:

For the Chicken

• 1.5 pounds boneless skinless chicken breasts or thighs (Cut into medium chunks)
• 2 tablespoons olive oil (For browning chicken)
• 1 teaspoon garlic powder (Adds aromatic base)
• salt and pepper (To taste)

For the Glaze

• 1 can pineapple chunks (20 oz can, with juice (do not drain))
• 0.5 cup brown sugar (Light or dark, depending on how deep you want the flavor)
• 0.33 cup soy sauce (Low sodium preferred)
• 2 tablespoons rice vinegar (Balances the sweetness)
• 1 teaspoon ground ginger (Or 1 tablespoon fresh grated ginger)
• 1 tablespoon cornstarch (Helps thicken the sauce)

Optional Garnish

• red pepper flakes (Optional – If you like it with a touch of heat)
• chopped green onions (Optional garnish)

How to Make Brown Sugar Pineapple Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.

Step 2: Season the Chicken

Season the chicken pieces generously with salt, pepper, and garlic powder to enhance their flavor.

Step 3: Brown the Chicken in a Skillet

Heat olive oil in a large skillet over medium-high heat. Brown the seasoned chicken pieces for about 4 minutes total until golden but not fully cooked through.

Step 4: Whisk the Pineapple Glaze

In a mixing bowl, whisk together brown sugar, soy sauce, pineapple juice from the can, rice vinegar, ground ginger, and cornstarch until smooth. This glaze will give your chicken its signature flavor.

Step 5: Assemble in Baking Dish

Transfer the browned chicken to your greased baking dish. Pour pineapple chunks along with their juice over the chicken and drizzle with the prepared glaze. Stir gently to ensure all pieces are coated well.

Step 6: Bake Covered

Cover your baking dish with foil and bake for 25–30 minutes, until the chicken reaches an internal temperature of 165°F and the sauce thickens properly.

Step 7: Caramelize Uncovered

Remove foil from the baking dish and bake uncovered for another 5–10 minutes to allow the glaze to caramelize beautifully.

Step 8: Rest and Garnish

Let your dish rest for about 5 minutes after removing it from the oven. Garnish with chopped green onions or reserved pineapple chunks before serving for added freshness.

How to Serve Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken is a delightful dish that can be served in various ways to elevate your dining experience. Here are some creative serving suggestions to complement the sweet and tangy flavors.

With Steamed Rice

• Serve over fluffy white or brown rice for a classic pairing that soaks up the delicious glaze.

In Tacos

• Shred the chicken and serve it in soft tortillas with fresh toppings like cilantro, avocado, and lime for a fun taco twist.

As a Salad

• Toss the chicken with mixed greens, nuts, and a light dressing for a refreshing salad option that’s both healthy and satisfying.

With Quinoa

• Pair it with quinoa for a protein-packed meal that adds extra texture and flavor to your plate.

On Pizza

• Use the chicken as a topping on homemade or store-bought pizza crust, adding cheese and some jalapeños for an exciting fusion dish.

How to Perfect Brown Sugar Pineapple Chicken

To ensure your Brown Sugar Pineapple Chicken turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Opt for fresh ginger instead of ground ginger for a more vibrant flavor.
• Adjust Sweetness: Taste the glaze before baking; adjust the brown sugar if you prefer it sweeter or use less if you like it tangy.
• Check Chicken Temperature: Always use a meat thermometer to check that the chicken reaches 165°F for safe consumption.
• Let It Rest: Allowing the dish to rest before serving helps the flavors meld together beautifully.
• Customize Spice Level: Add red pepper flakes according to your heat preference; this can elevate the dish without overwhelming it.

Best Side Dishes for Brown Sugar Pineapple Chicken

Pairing side dishes with Brown Sugar Pineapple Chicken can enhance its flavors and create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide comfort and balance against the sweet glaze.
2. Grilled Vegetables: A colorful mix of grilled bell peppers, zucchini, and asparagus adds freshness and crunch.
3. Coleslaw: A tangy coleslaw offers a refreshing crunch that complements the sweetness of the chicken.
4. Coconut Rice: Fluffy coconut rice brings tropical notes that harmonize beautifully with pineapple.
5. Roasted Broccoli: Crispy roasted broccoli seasoned with salt enhances nutrition while contrasting textures.
6. Corn on the Cob: Sweet corn on the cob is a simple side that pairs well with any barbecue-inspired dish.
7. Fruit Salad: A light fruit salad can cleanse your palate between bites of rich chicken.
8. Baked Sweet Potatoes: Sweet potatoes baked until tender provide an earthy sweetness that pairs wonderfully with pineapple.

Common Mistakes to Avoid

When making Brown Sugar Pineapple Chicken, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the seasoning – Failing to properly season the chicken can lead to bland flavors. Always season your chicken with salt, pepper, and spices before cooking.
• Not browning the chicken – Skipping the browning step means missing out on depth of flavor. Take time to brown the chicken for a better taste and texture.
• Ignoring sauce thickness – If you don’t whisk in cornstarch properly, your sauce may be too thin. Make sure to mix it well into your glaze for that perfect consistency.
• Overcrowding the baking dish – Packing too much chicken together can lead to uneven cooking. Ensure there’s enough space for even heat distribution in the baking dish.
• Underestimating resting time – Cutting into the chicken immediately after baking can cause juices to run out. Let it rest for a few minutes before serving for juicy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Brown Sugar Pineapple Chicken

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal flavor and texture.

Reheating Brown Sugar Pineapple Chicken

• Oven – Preheat to 350°F (175°C) and cover with foil. Heat until warmed through.
• Microwave – Place in a microwave-safe dish and heat in short intervals, stirring occasionally, until hot.
• Stovetop – Warm gently over medium heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

What is Brown Sugar Pineapple Chicken?

Brown Sugar Pineapple Chicken is a savory dish made with chicken glazed in a sweet and tangy pineapple sauce, perfect for weeknight dinners.

Can I use other meats besides chicken?

Yes! You can substitute chicken with turkey or even beef for a different twist on this delicious recipe.

How do I adjust the sweetness?

To adjust sweetness, you can decrease the amount of brown sugar or add more pineapple juice based on your preference.

Can I make Brown Sugar Pineapple Chicken ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the refrigerator until you’re ready to bake it.

What should I serve with Brown Sugar Pineapple Chicken?

Serve it with steamed rice or quinoa and sautéed vegetables for a complete meal that balances flavors.

Final Thoughts

Brown Sugar Pineapple Chicken is not only comforting but also versatile enough to fit various tastes. Customize it by adding your favorite vegetables or adjusting the sweetness level. This recipe is sure to become a family favorite that brings tropical vibes right to your dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Brown Sugar Pineapple Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately four people 1x

Print Recipe

Pin Recipe

Description

Brown Sugar Pineapple Chicken is a vibrant and flavorful dish that combines the sweetness of brown sugar with the tangy essence of pineapple, making it an ideal choice for any night of the week. This quick and easy recipe can be prepared in just 15 minutes, perfect for busy families looking for a satisfying meal. With the convenience of cooking everything in one pan, cleanup is minimal, allowing you to focus on enjoying a delicious dinner with your loved ones. Whether served over rice, tossed in tacos, or added to salads, this dish brings tropical flavors right into your home kitchen.

---

Ingredients

Scale 1x2x3x

• 1.5 pounds boneless skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 can (20 oz) pineapple chunks (with juice)
• 0.5 cup brown sugar
• 0.33 cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Season chicken with salt, pepper, and garlic powder.
3. Brown chicken in olive oil in a skillet over medium-high heat for about 4 minutes.
4. In a mixing bowl, whisk together brown sugar, soy sauce, pineapple juice, rice vinegar, ground ginger, and cornstarch until smooth.
5. Place browned chicken in the baking dish; pour pineapple chunks and glaze over it.
6. Cover with foil and bake for 25–30 minutes until chicken reaches an internal temperature of 165°F.
7. Uncover and bake an additional 5–10 minutes until glaze caramelizes.
8. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 380
• Sugar: 29g
• Sodium: 820mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 95mg