Description
Burrata Bruschetta is a delightful twist on the classic Italian appetizer, perfect for any gathering or casual meal. This version features creamy burrata cheese paired with juicy cherry tomatoes and fresh basil, all drizzled with a tangy balsamic glaze atop crispy toasted baguette slices. With its vibrant flavors and textures, this dish is not only visually appealing but also bursts with freshness in every bite. Whether served as an elegant starter or a light snack, Burrata Bruschetta will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn into pieces
- 1/4 cup fresh basil, torn
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
- Toast the bread in the oven for 8-10 minutes until golden brown and crispy.
- In a mixing bowl, combine the halved cherry tomatoes, torn basil leaves, salt, and pepper, tossing gently.
- Once toasted, remove the bread from the oven and allow it to cool slightly.
- Top each slice with a spoonful of tomato mixture and a piece of burrata cheese.
- Drizzle with balsamic glaze if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta (approx. 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg