Butter Chicken (Better Than Takeout)

The Ultimate 25-Minute Butter Chicken (Better Than Takeout) is a delightful dish that will have you craving more. This creamy, flavorful recipe is perfect for busy weeknights and special occasions alike. With its rich spices and tender chicken, it’s an easy way to bring a taste of India to your kitchen. Plus, this version is healthier than takeout, making it a great choice for family dinners or entertaining guests.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, this recipe is perfect for those hectic evenings.
• Mouthwatering Flavor: The blend of spices creates a rich, aromatic sauce that elevates the humble chicken to new heights.
• Versatile Dish: Serve it with basmati rice or naan, and customize the heat level to suit your taste.
• Healthy Alternative: Using yogurt and cream gives this dish a lighter twist without sacrificing flavor.
• Impressive Presentation: Garnished with fresh cilantro, it looks as good as it tastes, making it great for entertaining.

Tools and Preparation

Having the right tools can make all the difference in preparing a delicious Butter Chicken (Better Than Takeout). Here are some essential kitchen tools to have on hand.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Chef’s knife
• Cutting board

Importance of Each Tool

• Skillet: A quality skillet ensures even cooking and browning of the chicken and helps build flavor in the sauce.
• Mixing bowl: Ideal for marinating the chicken and combining ingredients efficiently.
• Measuring spoons: Precision in measuring spices ensures consistent flavor every time you make this dish.

Ingredients

For the Chicken Marinade

• 500 g boneless, skinless chicken thighs or breasts, cut into bite-size pieces
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon salt

For Cooking

• 2 tablespoons butter
• 1 tablespoon oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1½ teaspoons garam masala
• ½ teaspoon chili powder (optional for heat)

For the Sauce

• 1 tablespoon tomato paste
• ¾ cup tomato purée or crushed tomatoes
• ¾ cup heavy cream (or use Greek yogurt or coconut milk for a lighter version)
• 1 teaspoon sugar (optional)

For Garnish

• Fresh cilantro for garnish

How to Make Butter Chicken (Better Than Takeout)

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken with yogurt, lemon juice, cumin, coriander, paprika, turmeric, and salt. Let it marinate for 10–15 minutes or overnight if prepping ahead.

Step 2: Cook the Chicken

Heat 1 tablespoon of butter and 1 tablespoon of oil in a skillet over medium-high heat.
1. Add the marinated chicken to the skillet.
2. Cook until browned and just cooked through (about 5–7 minutes).
3. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet used for cooking chicken:
1. Add the remaining tablespoon of butter.
2. Sauté onions until soft (3–4 minutes).
3. Add garlic, ginger, garam masala, and chili powder; stir for about 30 seconds.

Step 4: Add Tomato Base

Stir in tomato paste and purée:
1. Simmer for 3–4 minutes until thickened and darkened in color.

Step 5: Add Cream & Chicken

Pour in the cream:
1. Add sugar if using.
2. Return the cooked chicken to the skillet.
3. Simmer for another 5–7 minutes until the sauce is creamy and chicken is tender.

Step 6: Serve

Garnish with fresh cilantro before serving hot with basmati rice or naan.

This Butter Chicken (Better Than Takeout) will surely become a favorite in your household! Enjoy this deliciously creamy curry that’s simple enough for any night but impressive enough for guests!

How to Serve Butter Chicken (Better Than Takeout)

Serving Butter Chicken is a delightful experience that brings the rich flavors of Indian cuisine right to your table. This creamy curry can be paired with various accompaniments to enhance its taste and presentation.

With Basmati Rice

• Basmati rice is a classic choice. Its fluffy texture complements the rich sauce, allowing every bite of chicken to be enjoyed fully.

With Naan Bread

• Soft naan bread is perfect for scooping up Butter Chicken. You can warm it up on the stove or in the oven for added warmth and flavor.

With Raita

• A refreshing yogurt-based raita helps balance the spices in Butter Chicken. It adds a cool element that makes each bite even more enjoyable.

With Salad

• A fresh salad with cucumbers, tomatoes, and onions provides a crunchy contrast. Consider adding a simple dressing of lemon juice and olive oil for extra zing.

In a Wrap

• For a fun twist, serve Butter Chicken in a wrap using flatbreads or tortillas. Add fresh vegetables like lettuce and cucumber for crunch.

As Leftovers

• Enjoy Butter Chicken as leftovers! Reheat it and serve it over rice or in a sandwich for a delicious lunch option.

How to Perfect Butter Chicken (Better Than Takeout)

Creating the ultimate Butter Chicken requires attention to detail and some helpful tips. Follow these recommendations to elevate your dish.

• Use Fresh Ingredients – Fresh spices, herbs, and produce will enhance the flavors significantly. Opt for fresh ginger and garlic whenever possible.

• Marinate Longer – Allowing the chicken to marinate overnight intensifies the flavors, resulting in a more succulent dish.

• Balance Spices – Adjust the amount of chili powder based on your heat preference. Start with less if you’re unsure!

• Simmer Gently – After adding cream, simmer gently rather than boiling to keep the sauce creamy without curdling.

• Garnish Generously – Fresh cilantro adds color and freshness. Don’t skimp on this final touch!

Best Side Dishes for Butter Chicken (Better Than Takeout)

Pairing side dishes with Butter Chicken can create a well-rounded meal that satisfies every palate. Here are some great options:

1. Basmati Rice – This aromatic rice absorbs the creamy sauce beautifully, making each mouthful deliciously satisfying.

2. Garlic Naan – Fluffy naan brushed with garlic butter is perfect for dipping into rich sauces and enhances the overall experience.

3. Vegetable Samosas – These crispy pastries filled with spiced potatoes and peas add crunch and are great as an appetizer or side.

4. Aloo Gobi – A flavorful mix of potatoes and cauliflower seasoned with turmeric and cumin complements your main dish perfectly.

5. Chickpea Salad – A protein-packed salad made with chickpeas, diced vegetables, and lemon dressing adds freshness to your meal.

6. Saag Paneer – Creamy spinach curry mixed with paneer provides another layer of flavor while staying true to Indian cuisine.

7. Cucumber Raita – This cooling yogurt dip balances out the spices from Butter Chicken, making it an excellent accompaniment.

8. Mixed Vegetable Curry – A mild curry featuring seasonal vegetables can round out your meal beautifully while keeping it vibrant and healthy.

Common Mistakes to Avoid

Making Butter Chicken (Better Than Takeout) can be a delightful experience, but certain mistakes can hinder your results.

• Overcooking the Chicken: Ensure the chicken is cooked just until browned and tender. Overcooking will lead to dry meat. Monitor cooking time closely.
• Skipping the Marination: Don’t skip marinating the chicken. It enhances flavor and tenderness. Aim for at least 10–15 minutes or overnight for best results.
• Using Low-Quality Tomato Products: Always opt for good-quality tomato purée or crushed tomatoes. This impacts the sauce’s flavor significantly.
• Neglecting to Adjust Spice Levels: Be mindful of the spice levels, especially if you’re not used to heat. Start with less chili powder, and add more if desired.
• Not Balancing Creaminess: If using cream, consider substituting with Greek yogurt or coconut milk for a lighter version without sacrificing taste. Balance is key!
• Ignoring Fresh Herbs: Fresh cilantro adds brightness to your dish. Don’t overlook this finishing touch; sprinkle generously before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butter Chicken in an airtight container.
• It can last up to 3 days in the fridge.

Freezing Butter Chicken (Better Than Takeout)

• Freeze portions in freezer-safe bags or containers.
• It stays good for up to 3 months.

Reheating Butter Chicken (Better Than Takeout)

• Oven: Preheat to 350°F (175°C). Place Butter Chicken in an oven-safe dish and cover with foil. Heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals until warm, stirring occasionally.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Butter Chicken (Better Than Takeout).

How can I make Butter Chicken spicier?

You can increase the chili powder or add fresh chopped chilies while cooking for extra heat.

Is Butter Chicken healthy?

This dish can be made healthier by using Greek yogurt instead of heavy cream and controlling the amount of oil used.

Can I use bone-in chicken?

While boneless is preferred for quicker cooking, you can use bone-in chicken. Just adjust cooking time accordingly.

What should I serve with Butter Chicken?

Serve it with basmati rice, naan bread, or a side salad for a complete meal.

How do I customize my Butter Chicken?

Feel free to add vegetables like bell peppers or spinach for added nutrition and flavor.

Final Thoughts

Butter Chicken (Better Than Takeout) is a fantastic dish that brings restaurant-quality flavors right into your home kitchen. With its creamy sauce and tender chicken, it’s perfect for family dinners or special occasions. Don’t hesitate to customize it with your favorite spices or veggies!

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Butter Chicken (Better Than Takeout)

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the rich flavors of India with this quick and easy Butter Chicken (Better Than Takeout). In just 25 minutes, you can enjoy a creamy, aromatic dish made with tender chicken marinated in spices, all enveloped in a luscious sauce. Perfect for busy weeknights or special occasions, this healthier version of the classic takeout favorite is sure to impress family and friends alike. Serve it with fluffy basmati rice or warm naan for a complete meal that brings restaurant-quality dining right into your home.

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Ingredients

Scale 1x2x3x

• 500 g boneless, skinless chicken thighs or breasts
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon salt
• 2 tablespoons butter
• 1 tablespoon oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1½ teaspoons garam masala
• ½ teaspoon chili powder (optional for heat)
• 1 tablespoon tomato paste
• ¾ cup tomato purée or crushed tomatoes
• ¾ cup heavy cream (or Greek yogurt or coconut milk)
• 1 teaspoon sugar (optional)
• Fresh cilantro for garnish

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Instructions

1. Marinate chicken with yogurt, lemon juice, and spices for 10–15 minutes.
2. Heat butter and oil in a skillet; cook the marinated chicken until browned (5–7 minutes). Set aside.
3. In the same skillet, sauté onions until soft; add garlic, ginger, and spices.
4. Stir in tomato paste and purée; simmer until thickened.
5. Add cream and return chicken to skillet; simmer until creamy and tender (5–7 minutes).
6. Garnish with fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 90mg