Description
Experience the rich flavors of India with this quick and easy Butter Chicken (Better Than Takeout). In just 25 minutes, you can enjoy a creamy, aromatic dish made with tender chicken marinated in spices, all enveloped in a luscious sauce. Perfect for busy weeknights or special occasions, this healthier version of the classic takeout favorite is sure to impress family and friends alike. Serve it with fluffy basmati rice or warm naan for a complete meal that brings restaurant-quality dining right into your home.
Ingredients
Scale
- 500 g boneless, skinless chicken thighs or breasts
- 2 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1½ teaspoons garam masala
- ½ teaspoon chili powder (optional for heat)
- 1 tablespoon tomato paste
- ¾ cup tomato purée or crushed tomatoes
- ¾ cup heavy cream (or Greek yogurt or coconut milk)
- 1 teaspoon sugar (optional)
- Fresh cilantro for garnish
Instructions
- Marinate chicken with yogurt, lemon juice, and spices for 10–15 minutes.
- Heat butter and oil in a skillet; cook the marinated chicken until browned (5–7 minutes). Set aside.
- In the same skillet, sauté onions until soft; add garlic, ginger, and spices.
- Stir in tomato paste and purée; simmer until thickened.
- Add cream and return chicken to skillet; simmer until creamy and tender (5–7 minutes).
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg