Description
Butter Pecan Pound Cake is a delightful dessert that offers a rich, buttery flavor combined with the nutty crunch of toasted pecans. This moist cake is perfect for any occasion, from birthday celebrations to cozy afternoon teas. Simple to prepare, this recipe ensures that even novice bakers can create a stunning treat that brings joy to every gathering. With its easy-to-follow steps and accessible ingredients, you can indulge your sweet tooth whenever the craving strikes.
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking pan (loaf or bundt) thoroughly.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the sifted flour and baking powder; gradually mix into the wet ingredients.
- Gently fold in the toasted pecans.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 29g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 130mg