Description
Experience the magic of dessert with our delightful Butterbeer cheesecake. This enchanting treat combines the rich flavors of butterscotch and cream soda, creating a creamy, dreamy cheesecake that will impress your guests at any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just indulging on a cozy night in, this cheesecake is sure to be a hit. With its easy-to-follow recipe and stunning presentation topped with whipped cream and butterscotch drizzle, you’ll love how simple it is to create this whimsical dessert.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/2 cup butterscotch chips
- 8 oz. tub of cool whip
- 1/4 cup cream soda
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of an 8-inch springform pan.
- In another bowl, beat cream cheese until smooth; add sour cream and sugar gradually while mixing. Incorporate eggs one at a time, then stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips.
- Pour filling over crust and smooth the top with a spatula.
- Bake for about 60 minutes until edges are set; let cool gradually in the oven for an hour before refrigerating for at least four hours or overnight.
- Serve topped with cool whip and additional butterscotch sauce.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg