Description
Cajun Boiled Eggs with Spicy Garlic Butter Sauce: Keto Late-Night Snack are a delightful fusion of bold flavors and satisfying protein. These delectable eggs feature a rich, buttery sauce infused with zesty Cajun spices and garlic, making them the perfect late-night treat or appetizer for any occasion. Easy to prepare in just 20 minutes, this recipe is not only quick but also versatile—enjoy these spicy eggs warm or chilled! With minimal ingredients and maximum flavor, they promise to elevate your snacking experience.
Ingredients
Scale
- 6–8 hard-boiled eggs, peeled
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- Boil the eggs by placing them in a pot covered with water. Bring to a boil over medium heat, then reduce to simmer for about 10 minutes. Cool in cold water before peeling.
- In a medium saucepan, melt the butter over medium heat. Add onions and cook until soft (3-4 minutes). Stir in minced garlic and garlic paste along with all seasonings.
- Pour in vegetable broth and simmer for about 5 minutes.
- Combine peeled eggs with the sauce in a mixing bowl, gently tossing until evenly coated. Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Boiling/Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 2 boiled eggs
- Calories: 303
- Sugar: 1g
- Sodium: 272mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 372mg