Description
Indulge in the flavors of Cajun Chicken Rotini with Mozzarella Garlic Butter Sauce—a creamy, zesty dish that takes your pasta game to the next level. Bursting with the bold essence of Cajun spices and the richness of melted mozzarella, this comforting meal is perfect for busy weeknights or special gatherings. With tender chicken pieces coated in a savory garlic butter sauce, every bite is an explosion of flavor. Plus, it’s ready in just 35 minutes, making it an ideal choice for those seeking a quick and satisfying dinner option. Elevate your mealtime experience by serving this delightful dish with a side salad or warm garlic bread.
Ingredients
Scale
- 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp Cajun seasoning, adjust to taste
- Salt and black pepper, to taste
- 12 oz rotini pasta
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Crushed red pepper flakes, to taste
- Fresh chopped parsley, for garnish
Instructions
- Boil a large pot of salted water and cook rotini until al dente (about 9-10 minutes). Reserve ½ cup of pasta water, drain, and set aside.
- Season chicken pieces with Cajun seasoning, salt, and pepper.
- In a skillet over medium-high heat, sear the chicken in olive oil and 1 tablespoon of butter for 7-8 minutes until golden brown. Add half the minced garlic during the last minute.
- Lower heat and sauté remaining garlic in the same skillet for 30 seconds before adding heavy cream; simmer for 2-3 minutes to thicken.
- Stir in mozzarella and Parmesan cheese until melted; season with Italian seasoning, crushed red pepper flakes, salt, and pepper.
- Toss cooked rotini into the sauce, adding reserved pasta water as needed for desired consistency.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing, Sauteing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 995
- Sugar: 2g
- Sodium: 750mg
- Fat: 66g
- Saturated Fat: 33g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 49g
- Cholesterol: 180mg