Description
Cajun Sausage and Rice Skillet is a quick and hearty one-pan meal that bursts with the vibrant flavors of Cajun cuisine. Ready in just 30 minutes, this dish combines smoky sausage, colorful bell peppers, and aromatic spices over fluffy rice, making it perfect for busy weeknights or casual gatherings. The ease of preparation and minimal cleanup make it an ideal choice for families or anyone looking to enjoy a satisfying meal without the fuss. With its rich flavors and appealing presentation, this skillet is sure to become a go-to recipe in your kitchen.
Ingredients
Scale
- 12 oz smoked sausage (Andouille or Kielbasa)
- 1 cup long-grain white rice
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 ½ cups chicken broth
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the smoked sausage into ½-inch rounds. Dice the bell peppers and onion, then mince the garlic.
- In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned (about 5 minutes), stirring occasionally.
- Add diced onions and bell peppers; cook for another 5 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth and rinsed rice; sprinkle with Cajun seasoning. Stir well to combine.
- Bring to a gentle boil, reduce heat to low, cover, and let simmer for about 20 minutes or until rice is fully cooked.
- Fluff with a fork, season with salt and pepper to taste, garnish if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg