Cajun Steak Tips with Cheesy Parmesan Rotini

Name: Cajun Steak Tips with Cheesy Parmesan Rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb sirloin or ribeye steak tips; 12 oz rotini pasta; 2 tbsp butter; 1 cup heavy cream; 1 cup whole milk; 4 oz cream cheese; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

Published: September 5, 2025

by Amelia

Why You’ll Love This Recipe

Quick to Prepare: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The Cajun seasoning adds a spicy kick that elevates the dish from ordinary to extraordinary.
Creamy Comfort: The blend of heavy cream, cream cheese, and cheeses provides a luscious sauce that’s hard to resist.
Versatile Meal: Serve it as a hearty main course or pair it with a fresh salad for a lighter option.
Kid-Friendly: With cheesy pasta and tender meat, even picky eaters will enjoy this flavorful meal.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and equipment. Having everything ready will make cooking smooth and enjoyable.

Essential Tools and Equipment

Large pot
Skillet
Wooden spoon
Measuring cups
Grater

Importance of Each Tool

Large pot: Essential for boiling pasta evenly without sticking together.
Skillet: Ideal for searing steak tips to lock in flavor while ensuring tenderness.

Ingredients

For the Steak Tips

1 lbs sirloin or ribeye steak tips, cut into bite-sized strips

For the Pasta

12 oz rotini pasta

For the Creamy Sauce

2 tbsp butter
1 cup heavy cream
1 cup whole milk
4 oz cream cheese, softened
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese

How to Make Cajun Steak Tips with Cheesy Parmesan Rotini

Step 1: Cook the Pasta

In a large pot of salted boiling water, add the rotini pasta.
Cook according to package instructions until al dente.
Drain and set aside, reserving some pasta water.

Step 2: Sear the Steak Tips

Heat a skillet over medium-high heat and add butter.
Once melted, add the steak tips to the skillet in a single layer.
Season with Cajun spices (to taste) and sear for about 3-4 minutes until browned.
Remove from heat and set aside.

Step 3: Prepare the Creamy Sauce

In the same skillet, reduce heat to medium-low.
Add heavy cream, whole milk, and cream cheese; stir until combined and creamy.
Gradually mix in Parmesan and mozzarella cheeses until melted.

Step 4: Combine Everything

Add cooked rotini into the creamy sauce mixture; toss to coat evenly.
Fold in seared steak tips gently until everything is well combined.

Step 5: Serve

Plate your Cajun Steak Tips with Cheesy Parmesan Rotini hot.
Enjoy your delicious meal!

How to Serve Cajun Steak Tips with Cheesy Parmesan Rotini

Cajun Steak Tips with Cheesy Parmesan Rotini is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dish.

Pair with Garlic Bread

Freshly baked garlic bread adds a crunchy texture and complements the creamy pasta beautifully.

Add a Side Salad

A crisp green salad with a light vinaigrette balances the richness of the cheesy rotini and steak tips.

Serve with Roasted Vegetables

Roasted seasonal vegetables like bell peppers and zucchini bring vibrant colors and nutritious elements to your plate.

Top with Fresh Herbs

Garnishing your dish with freshly chopped parsley or basil adds flavor and visual appeal.

How to Perfect Cajun Steak Tips with Cheesy Parmesan Rotini

Perfecting your Cajun Steak Tips with Cheesy Parmesan Rotini is all about attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

Choose quality steak – Selecting fresh, high-quality sirloin or ribeye will enhance the flavor and tenderness of your steak tips.
Marinate for flavor – Consider marinating the steak tips in Cajun spices for at least 30 minutes before cooking for an added depth of flavor.
Cook pasta al dente – Ensure you cook the rotini until just al dente, as it will continue to cook slightly when mixed with the sauce.
Stir continuously – When adding cheeses to the sauce, stir continuously over low heat to achieve a smooth, creamy texture without clumping.

Best Side Dishes for Cajun Steak Tips with Cheesy Parmesan Rotini

Complementing your Cajun Steak Tips with Cheesy Parmesan Rotini with the right side dishes can enhance your meal. Here are some great options:

Garlic Mashed Potatoes – Creamy and buttery mashed potatoes infused with garlic will pair well with the rich flavors of the steak and cheese.
Steamed Broccoli – This bright green vegetable adds color to your plate while providing a healthy crunch that contrasts nicely with the creamy pasta.
Corn on the Cob – Grilled or boiled corn on the cob offers sweetness that balances the spicy kick of the Cajun seasoning in your dish.
Caesar Salad – A classic Caesar salad brings together crisp romaine, crunchy croutons, and tangy dressing that complements the heartiness of your main course.
Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes enhances the bold flavors of Cajun steak tips while providing additional texture.
Coleslaw – A refreshing coleslaw adds crunch and acidity, cutting through the richness of cheesy rotini while enhancing overall enjoyment.

Common Mistakes to Avoid

Cajun Steak Tips with Cheesy Parmesan Rotini can be a delightful dish, but there are common pitfalls to watch out for.

Using the wrong cut of meat: Choosing a cut that’s too tough will result in chewy steak tips. Opt for sirloin or ribeye for tenderness.
Overcooking the pasta: Overcooked rotini can become mushy. Follow the package instructions closely and taste-test before draining.
Skipping the cheese grating: Pre-grated cheese may not melt as smoothly. Always grate your Parmesan and mozzarella fresh for the best texture.
Ignoring seasoning balance: Cajun seasoning is key, but too much can overpower the dish. Start with less and adjust according to taste.
Not letting the sauce thicken: Rushing through the cooking process can leave your sauce watery. Allow it to simmer until it reaches a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow to cool completely before refrigerating.

Freezing Cajun Steak Tips with Cheesy Parmesan Rotini

Freeze in an airtight container or freezer bag for up to 2 months.
Label with the date for easy tracking.

Reheating Cajun Steak Tips with Cheesy Parmesan Rotini

Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 20 minutes.
Microwave: Heat in short intervals, stirring in between until warmed through; use a microwave-safe container.
Stovetop: Reheat in a skillet over medium-low heat, adding a splash of milk or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Cajun Steak Tips with Cheesy Parmesan Rotini.

What is Cajun Steak Tips with Cheesy Parmesan Rotini?

Cajun Steak Tips with Cheesy Parmesan Rotini is a flavorful dish featuring tender steak tips cooked in a creamy cheese sauce served over rotini pasta.

How can I customize Cajun Steak Tips with Cheesy Parmesan Rotini?

You can add vegetables like bell peppers or spinach, or swap cheeses based on your preference for extra flavor and nutrition.

Can I make this dish ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer until you’re ready to enjoy it.

What side dishes pair well with Cajun Steak Tips with Cheesy Parmesan Rotini?

Consider serving garlic bread, a side salad, or steamed vegetables to complement this rich and cheesy main course.

Final Thoughts

Cajun Steak Tips with Cheesy Parmesan Rotini is a versatile recipe that combines rich flavors and creamy textures. It’s perfect for weeknight dinners or special occasions. Feel free to customize it by adding your favorite vegetables or adjusting the spice level!

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