Description
Cajun Steak Tips with Cheesy Parmesan Rotini is a quick and flavorful dish that combines the boldness of Cajun seasoning with creamy, cheesy pasta. Perfect for busy weeknights or impressing guests, this meal features tender steak tips seared to perfection and tossed in a luscious cream sauce that envelops al dente rotini pasta. The blend of rich flavors makes it an irresistibly comforting option that even picky eaters will love. Serve it alongside garlic bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the rotini in salted boiling water until al dente, then drain and set aside.
- In a skillet, melt butter over medium-high heat and sear the steak tips for about 3-4 minutes until browned. Remove from heat.
- Lower the heat and add heavy cream, whole milk, and cream cheese to the skillet, stirring until creamy.
- Gradually add Parmesan and mozzarella cheeses until melted.
- Toss cooked rotini in the sauce and gently fold in steak tips.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 6g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg