Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that brings the bold flavors of Cajun cuisine right to your dinner table. Perfect for a family meal or entertaining guests, this recipe combines tender steak tips with creamy cheese sauce and pasta, creating a dish that is both satisfying and flavorful. You’ll love how easy it is to prepare and how it impresses everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up this meal in just 35 minutes.
• Flavor Explosion: The Cajun seasoning adds a wonderful kick that complements the creamy sauce beautifully.
• Versatile Dish: Great for weeknight dinners or special occasions, this recipe fits many settings.
• Cheesy Goodness: The blend of Parmesan and mozzarella creates a rich and creamy texture that’s simply irresistible.
• Family-Friendly: Kids and adults alike will enjoy the delicious flavors, making it a hit for all ages.

Tools and Preparation

Before you dive into cooking, gather your essential tools. Having everything on hand makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Skillet: Essential for searing the steak tips to perfection while also being used to create the creamy sauce.
• Pot for boiling pasta: A good pot ensures even cooking of the penne, preventing it from sticking together.
• Measuring cups and spoons: Accurate measurements guarantee consistent flavor in your dish.
• Wooden spoon or spatula: Great for mixing ingredients without scratching your cookware.

Ingredients

For the Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, to tie the flavor together
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil.
1. Add the penne pasta and cook until al dente according to package instructions.
2. Once cooked, drain well, reserving ½ cup of the cooking water. Set aside.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steak tips for about 3-4 minutes per side until browned and cooked to your liking.
3. During the last minute of cooking, add butter to baste the steak pieces. Remove from heat and set aside.

Step 3: Make the Creamy Sauce

In the same skillet used for the steak:
1. Melt 2 tablespoons of butter over medium heat.
2. Sauté minced garlic for about 1 minute until fragrant.
3. Pour in heavy cream and milk; stir in cream cheese until smooth.
4. Gradually add Parmesan, mozzarella, and an additional teaspoon of Cajun seasoning, stirring until thickened.
5. If needed, add reserved pasta water for desired consistency.

Step 4: Combine Everything Together

Toss cooked penne into the creamy sauce until well coated.
1. Gently return seared steak tips back into the skillet with pasta.
2. Stir gently to combine all ingredients; let warm together for another minute or two.

Step 5: Serve

Garnish with chopped fresh parsley before serving hot.

Enjoy your homemade Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that balances rich flavors and creamy textures. Serving it right can elevate your dining experience, making it even more enjoyable.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a fresh pop of color and a hint of brightness.
• Chives or Green Onions: Offers a mild onion flavor that complements the dish beautifully.

Pair with a Fresh Salad

• Mixed Greens Salad: Lightens up the meal with crisp greens, cherry tomatoes, and a simple vinaigrette.
• Caesar Salad: A classic choice, adding crunchy croutons and tangy dressing enhances the creamy sauce.

Serve with Crusty Bread

• Garlic Bread: Perfect for mopping up that delicious creamy sauce.
• Baguette Slices: Offers a chewy texture and can be brushed with olive oil for added flavor.

Add a Zesty Side

• Coleslaw: A crunchy and tangy side that contrasts nicely with the richness of the steak and sauce.
• Pickled Vegetables: Provides acidity that brightens each bite and complements the Cajun seasoning.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Achieving the perfect Cajun Steak Tips requires attention to detail in both flavor and technique. Here are some tips to enhance your cooking skills.

• Use High-Quality Meat: Choose fresh sirloin or ribeye steak for better flavor and tenderness.
• Let Steak Rest: Allow the steak tips to rest after cooking; this ensures juiciness when served.
• Adjust Spice Levels: Customize the Cajun seasoning according to your heat preference; add more for an extra kick!
• Cook Pasta Al Dente: Ensures the penne remains firm and holds up well in the creamy sauce.
• Incorporate Cooking Water Gradually: This helps achieve your desired sauce consistency without it becoming too thin.
• Serve Immediately: For best flavor and texture, enjoy this dish straight from the stove while everything is hot.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Complementing your main dish with the right sides can create a balanced meal. Here are some excellent choices to pair with Cajun Steak Tips.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side dish.
2. Roasted Brussels Sprouts: Crispy on the outside and tender inside, these veggies provide great texture contrast.
3. Steamed Asparagus: Lightly seasoned asparagus adds freshness, balancing out the richness of the main dish.
4. Sautéed Spinach: Quick to prepare, sautéed spinach adds vibrant color and nutrients to your plate.
5. Corn on the Cob: Sweet corn kernels bring sweetness that pairs well with spicy flavors.
6. Baked Sweet Potatoes: Naturally sweet, these can be topped with butter or herbs for extra flavor.

Common Mistakes to Avoid

When preparing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, it’s easy to make a few common errors. Here are some tips to help you avoid them.

• Bold seasoning mistakes: Not seasoning the steak tips properly can lead to bland flavors. Always ensure you apply the Cajun seasoning generously and evenly.

• Bold overcooking pasta: Cooking the penne for too long can result in mushy pasta. Follow the package instructions and aim for al dente texture for best results.

• Bold using cold ingredients: Adding cold cream cheese straight from the fridge can cause lumps in your sauce. Soften it at room temperature or microwave it briefly before using.

• Bold neglecting to reserve pasta water: Skipping this step means missing out on a great way to adjust sauce consistency. Always save a cup of pasta water before draining.

• Bold rushing the cooking process: Cooking too fast can lead to unevenly cooked steak tips. Give them time to sear properly and develop flavor.

• Bold skipping garnishes: Forgetting fresh parsley as a garnish may overlook an important flavor contrast. Always remember to add it before serving for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Use freezer-safe containers for storage.
• Best used within 2–3 months for quality preservation.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals (1–2 minutes), stirring in between until warm.
• Stovetop: Heat gently over medium-low heat, stirring often, until hot. Add a splash of milk if needed to maintain creaminess.

Frequently Asked Questions

Here are some common questions about making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce that might help you out!

What cut of steak is best for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Sirloin or ribeye steak tips work well due to their tenderness and flavor, making them ideal for this recipe.

Can I use other types of pasta instead of penne?

Yes! While penne is great, you can substitute with fusilli, rigatoni, or even spaghetti based on your preference.

How spicy is Cajun seasoning?

Cajun seasoning can vary in spiciness. If you’re sensitive to heat, start with less and adjust according to your taste.

Can I make this dish vegetarian?

Absolutely! Replace steak with sautéed vegetables or plant-based protein alternatives to keep it delicious while making it vegetarian-friendly.

How do I add more flavor to the sauce?

To enhance flavor, consider adding herbs like thyme or basil, or incorporate diced tomatoes for a fresh twist in your creamy sauce.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines rich flavors and creamy textures. It’s versatile enough for any occasion and can be customized with different proteins or vegetables based on your taste preferences. Give this recipe a try; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the rich and vibrant flavors of Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, a dish designed to impress both family and friends. This delightful recipe features tender steak tips seasoned with bold Cajun spices, perfectly complemented by a luscious creamy cheese sauce and al dente penne pasta. Ready in just 35 minutes, this meal is not only easy to prepare but also versatile enough for any occasion, from weeknight dinners to special gatherings. With its cheesy goodness and satisfying flavors, it’s sure to become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 12 oz penne pasta
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, to tie the flavor together
• Fresh parsley, chopped (for garnish)

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Instructions

1. Bring a pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Once cooked, drain well, reserving ½ cup of the cooking water. Set aside.
2. Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak tips for about 3-4 minutes per side until browned and cooked to your liking. During the last minute of cooking, add butter to baste the steak pieces. Remove from heat and set aside.
3. In the same skillet used for the steak, melt 2 tablespoons of butter over medium heat. Sauté minced garlic for about 1 minute until fragrant. Pour in heavy cream and milk; stir in cream cheese until smooth. Gradually add Parmesan, mozzarella, and an additional teaspoon of Cajun seasoning, stirring until thickened. If needed, add reserved pasta water for desired consistency.
4. Toss cooked penne into the creamy sauce until well coated. Gently return seared steak tips back into the skillet with pasta. Stir gently to combine all ingredients; let warm together for another minute or two.
5. Garnish with chopped fresh parsley before serving hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 620
• Sugar: 4g
• Sodium: 780mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg