Description
Enjoy fresh and delicious California Roll Sushi Bowls made with creamy avocado and imitation crab. Try this easy recipe today!
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse sushi rice under cold water until clear to remove excess starch. Cook with water according to package instructions.
- Transfer hot rice to a mixing bowl and combine with warm rice vinegar, sugar, and salt until well mixed.
- Slice cucumber into thin rounds and dice avocado into bite-sized pieces.
- In serving bowls, layer seasoned sushi rice as the base, then top with sliced cucumber, diced avocado, and imitation crab meat.
- Drizzle low-sodium soy sauce over each bowl and add sriracha if desired.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: No-cook/Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg