Description
Candy Cane Whipped Shortbread Cookies are a delightful holiday treat that combines the rich, buttery flavor of classic shortbread with the refreshing crunch of candy cane pieces. These cookies are incredibly easy to make and perfect for festive gatherings, cookie exchanges, or as sweet gifts for loved ones. With their melt-in-your-mouth texture and eye-catching presentation, they are sure to charm anyone who tries them. Whether enjoyed with a cup of hot cocoa or presented on a colorful cookie platter, these cookies encapsulate the joy of the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed candy canes
- Extra powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy.
- Add the vanilla extract, then mix in the flour and salt until just combined.
- Shape the dough into small balls and place them on a lined baking sheet, flattening each ball slightly.
- Bake for 12-15 minutes or until lightly golden at the edges.
- Once out of the oven, sprinkle crushed candy canes on top while warm. Allow to cool completely on a wire rack.
- Optionally dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg