Canned Peach Fritters Recipe

Canned Peach Fritters recipe offers a delightful way to enjoy the sweet, juicy flavor of peaches any time of year. These fritters are perfect for breakfast, brunch, or as a tasty dessert. With minimal prep time and simple ingredients, you can whip up these crispy treats that are soft inside and bursting with peach goodness. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for a last-minute treat.
• Versatile Serving Options: Enjoy these fritters warm as a snack, or serve them as a delicious breakfast paired with syrup or fresh fruit.
• Crispy Texture: The frying process gives these fritters a wonderfully crispy exterior while keeping the inside soft and moist.
• Peachy Flavor: Made with canned peaches, these fritters deliver a burst of fruity flavor that will satisfy your sweet tooth.
• Family-Friendly: Kids love these treats! They are easy to make together and even easier to devour.

Tools and Preparation

To prepare your Canned Peach Fritters, having the right tools on hand will make the process smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Deep skillet or frying pan
• Mixing bowls
• Whisk
• Slotted spoon
• Paper towels

Importance of Each Tool

• Deep skillet or frying pan: A deep skillet ensures even cooking by allowing enough oil for the fritters to fry without sticking.
• Mixing bowls: Having separate bowls helps in combining dry and wet ingredients efficiently without mess.
• Whisk: A whisk aids in incorporating air into the batter for a light texture.
• Slotted spoon: This tool is perfect for removing fritters from hot oil, allowing excess oil to drain.

Ingredients

Canned Peach Fritters recipe made of canned peaches, flour, eggs, and a hint of cinnamon serves 8. It takes about 30 minutes to prepare and cook. These delightful fritters are crispy on the outside, soft on the inside, and bursting with peach flavor.

For the Fritters

• 1 can (15 oz) sliced peaches, drained and chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting (optional)

How to Make Canned Peach Fritters Recipe

Step 1: Prepare the Peaches

• Drain the canned peaches thoroughly and chop them into smaller pieces. Set aside.

Step 2: Mix Dry Ingredients

• In a mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt until combined.

Step 3: Combine Wet Ingredients

• In another bowl, beat the egg. Add milk and vanilla extract; mix well until blended.

Step 4: Create the Batter

• Pour the wet mixture into the dry ingredients. Stir gently until just combined.
• Carefully fold in the chopped peaches to avoid breaking them apart.

Step 5: Heat Oil for Frying

• In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches approximately 350°F (175°C).

Step 6: Fry the Fritters

• Drop spoonfuls of batter into the hot oil carefully. Avoid overcrowding the pan.
• Fry each fritter for about 2–3 minutes per side until they turn golden brown.

Step 7: Drain and Serve

• Use a slotted spoon to remove fritters from oil and let them drain on paper towels to absorb excess oil.
• Dust with powdered sugar if desired and serve warm for best taste!

How to Serve Canned Peach Fritters Recipe

Canned peach fritters are a versatile treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or dessert, these fritters can be paired with different toppings and sides to enhance their delicious flavor.

With Powdered Sugar

• Dust the fritters generously with powdered sugar for a classic sweet touch.

Served with Ice Cream

• Pair warm fritters with a scoop of vanilla ice cream to create a delightful contrast of temperatures and textures.

As a Breakfast Delight

• Serve alongside scrambled eggs and crispy turkey bacon for a balanced breakfast that satisfies both sweet and savory cravings.

Dipped in Yogurt

• Offer a side of Greek yogurt for dipping. The creamy texture complements the fruity fritters beautifully.

With Maple Syrup

• Drizzle maple syrup over the fritters for an additional layer of sweetness, making them more indulgent.

How to Perfect Canned Peach Fritters Recipe

Achieving the perfect canned peach fritters takes some practice. Here are some tips to help you get it just right.

• Use cold ingredients: Cold milk and egg help create a fluffier batter, resulting in lighter fritters.
• Don’t overcrowd the pan: Fry only a few fritters at a time to maintain the oil’s temperature and ensure even cooking.
• Check oil temperature: Use a thermometer to ensure your oil is hot enough (about 350°F) for crispiness without being greasy.
• Taste the batter: Before frying, taste your batter for sweetness. Adjust sugar if needed based on your preference.
• Keep them warm: If making in batches, keep cooked fritters warm in an oven set at low heat until serving.

Best Side Dishes for Canned Peach Fritters Recipe

Pairing your canned peach fritters with the right side dishes can elevate your meal experience. Here are some excellent options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the fritters.

2. Crispy Hash Browns
   These golden-brown potatoes provide a crunchy contrast that complements soft fritters well.

3. Savory Omelette
   An omelette filled with vegetables or cheese offers protein and makes for a satisfying meal alongside sweet treats.

4. Mixed Greens Salad
   A light salad dressed with vinaigrette helps cut through the richness of the fritters while adding color to your plate.

5. Yogurt Parfait
   Layered yogurt with granola and fruits creates a refreshing option that pairs perfectly with sweet flavors.

6. Honey-Glazed Carrots
   Sweet carrots add an unexpected twist and bring vibrant color to your brunch table.

7. Cinnamon Applesauce
   A side of warm applesauce infused with cinnamon enhances the fruity theme while being comforting.

8. Creamy Coleslaw
   A tangy coleslaw offers crunch and acidity that balances out the rich flavors of fried dough.

Common Mistakes to Avoid

Avoiding common mistakes can make your Canned Peach Fritters even more delightful. Here are some pitfalls to watch out for:

• Overmixing the batter: Mixing too much can lead to tough fritters. Stir until just combined for a light texture.
• Incorrect oil temperature: If the oil is too cold, fritters will absorb oil. Use a thermometer to ensure it’s around 350°F (175°C).
• Not draining peaches properly: Excess moisture from canned peaches can make the batter too wet. Always drain and chop them thoroughly.
• Crowding the pan: Frying too many fritters at once can lower the oil temperature and result in soggy fritters. Fry in batches for best results.
• Skipping powdered sugar: While optional, a dusting of powdered sugar enhances flavor and presentation. Don’t skip this simple touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fritters in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Canned Peach Fritters Recipe

• Place fritters in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer bag or container. They can be frozen for up to 2 months.

Reheating Canned Peach Fritters Recipe

• Oven: Preheat oven to 350°F (175°C). Place fritters on a baking sheet and heat for about 10 minutes until crispy.
• Microwave: Heat on a microwave-safe plate for about 30 seconds to 1 minute, but be aware that they may lose crispiness.
• Stovetop: Heat a non-stick skillet over medium heat. Add fritters and warm for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Canned Peach Fritters Recipe.

Can I use fresh peaches instead of canned?

You can use fresh peaches, but you’ll need to peel, slice, and cook them down a bit to match the texture of canned peaches.

How do I know when my fritters are done frying?

Fritters should be golden brown on both sides and float slightly in the oil when they are ready to be removed.

What other fruits can I use in this recipe?

You can experiment with other fruits like apples or pears, but make sure they are similarly prepared (drained if canned).

Can I make these fritters gluten-free?

Yes! Substitute regular flour with your preferred gluten-free flour blend for a gluten-free Canned Peach Fritters Recipe.

Final Thoughts

These Canned Peach Fritters are not only quick and easy but also versatile enough to suit various tastes. Customize them with different spices or fruit combinations to make them your own. Try this delectable recipe today—your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Canned Peach Fritters

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 8 fritters 1x

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Description

Canned Peach Fritters are a delightful and easy-to-make treat that brings the sweet, juicy flavor of peaches to your table year-round. Perfect for breakfast, brunch, or dessert, these fritters are crispy on the outside and soft inside, bursting with peach goodness. In just 30 minutes, you can whip up these delicious snacks that are sure to impress family and friends. Serve them warm with a dusting of powdered sugar, alongside yogurt for dipping, or paired with ice cream for an indulgent dessert. This recipe is not only quick but also versatile, allowing you to customize it with your favorite add-ins or toppings.

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Ingredients

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• 1 can (15 oz) sliced peaches, drained and chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting (optional)

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Instructions

1. Drain the canned peaches thoroughly and chop them into smaller pieces; set aside.
2. In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, beat the egg and mix in milk and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in the chopped peaches carefully.
5. Heat about 2 inches of oil in a deep skillet over medium heat until it reaches around 350°F (175°C).
6. Drop spoonfuls of batter into the hot oil without overcrowding the pan; fry for about 2–3 minutes per side until golden brown.
7. Use a slotted spoon to remove fritters from oil and let drain on paper towels; dust with powdered sugar if desired and serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (50g)
• Calories: 150
• Sugar: 6g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 20mg