Description
Canned Peach Fritters are a delightful and easy-to-make treat that brings the sweet, juicy flavor of peaches to your table year-round. Perfect for breakfast, brunch, or dessert, these fritters are crispy on the outside and soft inside, bursting with peach goodness. In just 30 minutes, you can whip up these delicious snacks that are sure to impress family and friends. Serve them warm with a dusting of powdered sugar, alongside yogurt for dipping, or paired with ice cream for an indulgent dessert. This recipe is not only quick but also versatile, allowing you to customize it with your favorite add-ins or toppings.
Ingredients
Scale
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Drain the canned peaches thoroughly and chop them into smaller pieces; set aside.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat the egg and mix in milk and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in the chopped peaches carefully.
- Heat about 2 inches of oil in a deep skillet over medium heat until it reaches around 350°F (175°C).
- Drop spoonfuls of batter into the hot oil without overcrowding the pan; fry for about 2–3 minutes per side until golden brown.
- Use a slotted spoon to remove fritters from oil and let drain on paper towels; dust with powdered sugar if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg