Description
Indulge in the vibrant flavors of this Caprese Grilled Chicken with Balsamic Reduction Recipe, a perfect dish for both casual dinners and special gatherings. Succulent grilled chicken breasts are topped with fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a rich homemade balsamic reduction. This dish not only pleases the palate but also makes a striking presentation on any table. Simple to prepare in under 30 minutes, it’s an ideal choice for those seeking a quick yet impressive meal packed with essential nutrients. Whether served alone or accompanied by a side salad or pasta, this recipe is sure to be a hit with family and friends.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices of mozzarella cheese
- 6 large basil leaves
- 6 slices of tomato
Instructions
- Preheat your grill to medium-high heat. Grill chicken breasts for about 6-7 minutes on each side until they reach an internal temperature of 165°F.
- In a saucepan over medium heat, pour the balsamic vinegar and reduce it by half (about 8-10 minutes), stirring occasionally. Add butter and whisk until smooth.
- Plate each chicken breast and layer with mozzarella cheese, basil leaf, and tomato slice. Drizzle generously with the balsamic reduction before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 110mg