Description
Indulge in the creamy delight of this Caramel Apple Cheesecake Dip Recipe, a perfect dessert for any occasion! With its luscious blend of cream cheese, caramel, and fresh apples, this dip is both easy to prepare and incredibly satisfying. Whether you’re hosting a fall gathering or looking for a sweet treat for Thanksgiving, this no-bake dessert will surely impress your guests. Serve it with graham crackers, pretzels, or apple slices for an interactive and fun dessert experience that everyone will enjoy. Customize it with your favorite toppings for added flavor and texture. This dip is not just a treat; it’s a delightful way to celebrate the flavors of autumn!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- ½ cup powdered sugar
- ½ cup caramel sauce
- 2 medium apples (diced or sliced)
- 2 tbsp crushed pecans (optional)
- Graham crackers, pretzels, or apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until fluffy.
- Gently fold in the whipped topping until well combined.
- Spread the mixture into a serving dish evenly.
- Pour caramel sauce over the cream cheese layer.
- Sprinkle diced apples and optional crushed pecans on top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 90g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg