Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a mouthwatering dish that brings together tender chicken thighs and a rich, aromatic broth. The savory combination of soy sauce, garlic, and ginger creates an irresistible flavor profile, making it the perfect choice for family dinners or casual gatherings. Easy to prepare and bursting with flavor, this recipe allows you to enjoy a wholesome meal without spending hours in the kitchen. Serve it over fluffy jasmine rice for a comforting and satisfying experience that will delight everyone at your table.
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 cup jasmine rice
- 2 cups water (for rice)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Marinate chicken in soy sauce, sesame oil, garlic, ginger, and brown sugar for 10 minutes.
- Rinse jasmine rice until clear. In a separate saucepan, boil water, add rice, cover, and simmer for 15 minutes.
- Heat oil in a large pot over medium-high heat. Sauté marinated chicken until caramelised (about 5-7 minutes).
- Add chicken broth and rice vinegar; bring to a boil then reduce to simmer.
- Gradually stir in cornstarch mixture to thicken the broth; simmer for an additional 5 minutes.
- Adjust seasoning as needed before serving over the cooked jasmine rice.
- Garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 405
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg