Description
Indulge in the comforting warmth of our Caramelized Onion Roasted Garlic Bisque, an exquisite creamy soup that’s perfect for chilly evenings or family gatherings. This delightful dish combines the rich flavors of sweet caramelized onions and roasted garlic, resulting in a velvety texture that will leave everyone craving more. Packed with nutritious vegetables and light on calories, this bisque offers a guilt-free indulgence without sacrificing flavor. Enjoy it as a starter or a satisfying main dish alongside crusty bread or a fresh salad. With its easy preparation steps, this recipe is designed for cooks of all skill levels.
Ingredients
Scale
- 1 large whole garlic head
- 9 cups sweet onions (thinly sliced)
- 2 ½ cups leeks (sliced)
- 4 cups vegetable broth
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1/3 cup dry apple vinegar
- Fresh thyme leaves (for garnish)
Instructions
- Preheat your oven to 350°F. Wrap the garlic head in foil after drizzling with olive oil; roast for 1 hour.
- In a large pot, heat olive oil over medium heat. Add onions and leeks, cooking uncovered for about 60 minutes until caramelized.
- Stir in flour, then add apple vinegar and vegetable broth. Bring to a boil and simmer for 30 minutes.
- Blend the mixture with roasted garlic until smooth.
- Return to the pot, stir in milk, and simmer for another 8 minutes before serving with fresh thyme and black pepper.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Roasting and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 185
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg