Description
Carrot Apple Salad is a delightful fusion of fresh ingredients that brings together the sweetness of apples and the crunchiness of carrots. This vibrant salad, enriched with tangy yogurt dressing, makes for an ideal side dish for any occasion—from family dinners to summer picnics. Its colorful presentation and refreshing flavor will leave your guests asking for more. Plus, it’s incredibly easy to prepare, making it a go-to recipe in your kitchen.
Ingredients
Scale
- 1 red delicious apple
- 1 granny smith apple
- 2 cups matchstick carrots
- 1/4 cup yellow onion, finely diced
- 1/3 cup dried sweetened cranberries
- 1 cup canned mandarin segments, drained
- 2 tablespoons lemon juice
- 1/2 cup vanilla yogurt
- 1/4 cup mayo
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cut both apples into matchstick pieces and place them into a mixing bowl.
- Drizzle lemon juice over the apple slices to prevent browning and set aside for 5 minutes.
- In a large mixing bowl, combine matchstick carrots, diced onion, and cranberries.
- Add the marinated apples to the mixed vegetables.
- In another bowl, whisk together yogurt and mayo; then add sugar, salt, and pepper.
- Pour the dressing over the salad mixture and stir until combined.
- Gently fold in drained mandarin segments.
- Cover and refrigerate for at least three hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg