Description
Indulge in the delightful flavors of our Carrot Date Spice Cake, a wholesome dessert that perfectly balances the natural sweetness of dates with comforting spices. This cake is not only moist and flavorful but also versatile enough to suit various dietary needs. Whether you’re hosting a brunch or seeking an afternoon snack, this cake is sure to impress your guests with its rich texture and delightful taste. With the addition of grated carrots and warm spices like cinnamon and nutmeg, each bite offers a cozy, satisfying experience. Plus, it’s easy to prepare, making it a go-to recipe for bakers of all levels!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup finely grated carrots
- 1 cup chopped pitted dates
- ¼ cup coconut milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In a large bowl, cream softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by the vanilla extract.
- Gradually add dry ingredients alternately with coconut milk until just combined.
- Fold in grated carrots and chopped dates gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg