Cashew Clusters

Cashew Clusters are a delightful treat that combines the rich flavors of caramel and chocolate with the crunch of cashews. Perfect for various occasions, these clusters are not only easy to make but also make for an impressive gift or festive dessert. The unique blend of textures and flavors will surely impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can whip up these delicious clusters in no time.
• Decadent Flavor: The combination of sweet caramel and rich chocolate creates a mouthwatering treat everyone will enjoy.
• Versatile Treat: These clusters are perfect for holidays, parties, or as a delightful homemade gift.
• Customizable Ingredients: Feel free to play around with toppings or add-ins to suit your taste.
• Perfect for Sharing: With 18 servings, you’ll have plenty to share with friends and family.

Tools and Preparation

Creating Cashew Clusters is straightforward when you have the right tools at hand. Gather the essentials before starting for a smooth cooking experience.

Essential Tools and Equipment

• Parchment paper
• Microwave-safe bowl
• Mixing spoon
• Baking sheet

Importance of Each Tool

• Parchment paper: This ensures easy cleanup and prevents sticking while cooling.
• Microwave-safe bowl: Ideal for melting caramels and chocolate without any risk of damage.
• Mixing spoon: Essential for stirring melted mixtures smoothly together.
• Baking sheet: Provides a sturdy surface for assembling the clusters.

Ingredients

For the Cashew Clusters

• 11 oz Bag of caramels
• 10 oz Chocolate melting wafers (8 oz would work)
• 1 TBSP Heavy whipping cream
• 8 oz Cashews (I used about 2 small spoonfuls full each)
• Sea salt (optional)

How to Make Cashew Clusters

Step 1: Prepare Your Surface

Lay out a piece of parchment paper on the table to create a non-stick surface for your clusters.

Step 2: Create Cashew Piles

Make 18 piles using cashews, leaving space between each pile. Use about 2 small spoonfuls of cashews per pile.

Step 3: Melt the Caramel

Unwrap all the caramels and place them in a microwavable bowl. Add the heavy whipping cream on top.
1. Microwave for 15 seconds.
2. Stir well.
3. Repeat until fully melted.

Step 4: Spoon Caramel Over Cashews

Spoon the melted caramel over each pile of cashews. Don’t worry if it doesn’t cover all; it will spread as it cools. Let sit for about 10 minutes.

Step 5: Melt the Chocolate

In another bowl, melt the chocolate melting wafers in the microwave:
1. Heat for 30 seconds.
2. Stir until smooth.
3. Repeat until completely melted.

Step 6: Top with Chocolate

Use a spoon to dump melted chocolate over each caramel-covered cashew cluster, ensuring it touches every cashew.

Step 7: Add Sea Salt (Optional)

Sprinkle sea salt over each cluster if desired for an extra flavor boost.

Step 8: Cool and Harden

Let your clusters cool in the fridge or allow them to sit at room temperature for about an hour until hardened.

These delightful Cashew Clusters are sure to become a favorite treat! Enjoy making them for yourself or sharing them with loved ones.

How to Serve Cashew Clusters

Cashew clusters make a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging yourself, these clusters can be served to impress your guests or as a sweet snack.

Gift Baskets

• Combine cashew clusters with other homemade treats for a personalized gift. They make great additions to holiday gift baskets.

Coffee Pairing

• Serve alongside a cup of coffee for an afternoon pick-me-up. The rich chocolate and sweet caramel complement the bitterness of coffee perfectly.

Dessert Table Addition

• Include cashew clusters on dessert tables at parties. Their unique texture and flavor will stand out among other sweets.

Ice Cream Topping

• Crumble cashew clusters over ice cream for added crunch and flavor. They can elevate any vanilla or chocolate scoop.

Party Favors

• Package individual servings in small bags as party favors. Guests will appreciate the thoughtful, homemade gift.

How to Perfect Cashew Clusters

Perfecting your cashew clusters can turn a good treat into an unforgettable one. Here are some tips to enhance your recipe.

• Use Fresh Ingredients: Ensure your caramels and chocolate wafers are fresh for the best taste and texture.
• Don’t Overheat Chocolate: Melt chocolate in short bursts to avoid burning it, which can ruin its smoothness.
• Space Cashews Well: Arrange your cashews with enough space to allow caramel to spread without merging them together.
• Experiment with Flavors: Add spices like cinnamon or a splash of vanilla extract to the caramel for an unexpected twist.
• Chill Properly: Allow clusters to cool completely in the fridge so they harden well, making them easier to handle.

Best Side Dishes for Cashew Clusters

Cashew clusters pair well with various side dishes that balance their sweetness. Consider these options when planning your meal or snack.

1. Fruit Salad: A refreshing mix of seasonal fruits complements the richness of the clusters.
2. Cheese Platter: Include mild cheeses like brie or gouda that contrast nicely with the sweet flavors.
3. Nut Mix: A savory nut mix provides a crunchy contrast, enhancing the overall snacking experience.
4. Chocolate Dipped Pretzels: Their salty crunch pairs wonderfully with the sweet flavors of cashew clusters.
5. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a nutritious side that balances sweetness.
6. Vegetable Crudités: Crisp veggies like carrots and celery offer a healthy option that contrasts the rich dessert.

Common Mistakes to Avoid

Making Cashew Clusters can be easy, but there are some common mistakes that can lead to less-than-perfect results. Here are some tips to ensure your clusters turn out great.

• Boldly unwrapping caramels – Make sure you unwrap all the caramels before melting them. This will save you time and prevent any sticky messes while cooking.
• Carelessly measuring cashews – Use the right amount of cashews for your clusters. Too few may lead to overloading on caramel and chocolate, while too many can make them hard to manage.
• Skipping the cooling time – Allow the caramel to sit on the cashews before adding chocolate. This helps it set properly and enhances the texture of your clusters.
• Overheating chocolate – When melting chocolate, do it in short bursts to avoid burning. Stir frequently until smooth for the best results.
• Ignoring storage instructions – Properly store your Cashew Clusters in airtight containers. This keeps them fresh for longer and maintains their delightful crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cashew Clusters in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Cashew Clusters

• Place the clusters in a single layer on a baking sheet until frozen.
• Transfer them to a freezer-safe container or bag, where they can last for up to 3 months.

Reheating Cashew Clusters

• Oven – Preheat at a low temperature (around 250°F) and warm clusters for about 5-10 minutes.
• Microwave – Use short bursts of 10 seconds at a low power setting until just warm; watch closely to avoid melting.
• Stovetop – Place clusters in a pan over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Cashew Clusters that might help you in your cooking journey.

What are Cashew Clusters?

Cashew Clusters are delightful treats made with cashews, caramel, and chocolate. They offer a sweet and nutty flavor combination that is perfect for snacking or sharing.

Can I use other nuts instead of cashews?

Yes! Feel free to substitute with almonds, pecans, or walnuts. Each nut will add its unique flavor and texture to your clusters.

How do I make my Cashew Clusters more festive?

You can add colorful sprinkles or chopped dried fruits on top before they set. This adds visual appeal and a burst of flavor!

How long do homemade Cashew Clusters last?

When stored properly in an airtight container, they can last up to one week in the refrigerator or three months if frozen.

Final Thoughts

These Cashew Clusters are not only simple to make but also incredibly versatile. They work well as gifts during holidays or as a sweet treat any day of the year. Feel free to customize them with different nuts or toppings based on your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cashew Clusters

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 18 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful sweetness of Cashew Clusters, a perfect blend of creamy caramel, rich chocolate, and crunchy cashews. These easy-to-make treats are ideal for parties, holiday celebrations, or as thoughtful homemade gifts. With their impressive texture and flavors, they are sure to satisfy any sweet tooth and impress your guests. This simple recipe offers room for customization, allowing you to add your favorite toppings or mix-ins.

---

Ingredients

Scale 1x2x3x

• 11 oz bag of caramels
• 10 oz chocolate melting wafers
• 1 tbsp heavy whipping cream
• 8 oz cashews
• Sea salt (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your surface by laying down parchment paper.
2. Create 18 small piles of cashews on the parchment.
3. Melt the caramels in a microwave-safe bowl with the heavy cream in short intervals until smooth.
4. Spoon the melted caramel over each pile of cashews.
5. Melt the chocolate wafers using the microwave until fully melted and smooth.
6. Pour melted chocolate over each caramel-covered cluster.
7. Optionally sprinkle with sea salt before cooling.
8. Let cool until hardened (about an hour at room temperature or in the fridge).

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1 cluster (approximately 30g)
• Calories: 130
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg