Description
Indulge in the delightful sweetness of Cashew Clusters, a perfect blend of creamy caramel, rich chocolate, and crunchy cashews. These easy-to-make treats are ideal for parties, holiday celebrations, or as thoughtful homemade gifts. With their impressive texture and flavors, they are sure to satisfy any sweet tooth and impress your guests. This simple recipe offers room for customization, allowing you to add your favorite toppings or mix-ins.
Ingredients
Scale
- 11 oz bag of caramels
- 10 oz chocolate melting wafers
- 1 tbsp heavy whipping cream
- 8 oz cashews
- Sea salt (optional)
Instructions
- Prepare your surface by laying down parchment paper.
- Create 18 small piles of cashews on the parchment.
- Melt the caramels in a microwave-safe bowl with the heavy cream in short intervals until smooth.
- Spoon the melted caramel over each pile of cashews.
- Melt the chocolate wafers using the microwave until fully melted and smooth.
- Pour melted chocolate over each caramel-covered cluster.
- Optionally sprinkle with sea salt before cooling.
- Let cool until hardened (about an hour at room temperature or in the fridge).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (approximately 30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg