Description
Crisp, refreshing, and bursting with flavor, this Celery Salad Recipe is the perfect addition to any meal. Combining the crunch of fresh celery with sweet apples and chewy dates, this salad is not only delicious but also incredibly nutritious. The richness of pistachios adds a delightful texture, while a tangy dressing ties everything together for a unique taste experience. Perfect for summer barbecues, quick weeknight dinners, or as a light lunch on its own, this salad is versatile and easy to prepare in just 15 minutes.
Ingredients
Scale
- 1 medium bunch celery (chopped)
- 1 medium shallot (finely chopped)
- 8 pitted dried medjool dates (chopped)
- 1 green apple (finely chopped)
- ½ cup chopped pistachios
- ½ cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- ⅓ cup apple cider vinegar
- 1 tablespoon honey
- ⅓ cup extra virgin olive oil
- Kosher salt (to taste)
- Black pepper (to taste)
Instructions
- In a large mixing bowl, combine chopped celery, shallot, dates, apple, pistachios, and Parmesan. Toss gently to mix.
- In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, and olive oil until smooth. Season with salt and pepper.
- Pour the dressing over the salad mixture and toss until well coated.
- For added flair, top with more grated Parmesan and pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg