Chai Cake

The most delicious Chai Cake awaits you! This delightful dessert is a celebration of warm spices and rich flavors. Perfect for any occasion, from cozy family gatherings to festive celebrations, this cake is sure to impress your guests. With its moist layers of chai-infused cake and luscious brown sugar cream cheese frosting, each bite feels like a warm hug.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices in the chai cake create a comforting aroma that fills your kitchen and delights your taste buds.
• Moist Texture: Thanks to the combination of sour cream and vegetable oil, this cake remains wonderfully moist throughout.
• Versatile Serving Options: Serve it at birthdays, holidays, or just because! This chai cake fits perfectly into any dessert table.
• Easy to Bake: With straightforward steps and common ingredients, even novice bakers can successfully whip up this delicious treat.
• Beautiful Presentation: The cream cheese frosting adds an elegant touch, making it visually appealing for special occasions.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything prepared ensures a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cake pans

Importance of Each Tool

• Electric mixer: Saves time and effort in achieving a smooth batter and fluffy frosting.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.

Ingredients

To create this scrumptious Chai Cake, you’ll need the following ingredients:

For the Cake

• 180 g butter (room temperature)
• 150 g granulated sugar
• 150 g dark brown sugar
• 4 large eggs (room temperature)
• 330 g all-purpose flour
• 1 tbsp cornstarch
• 1 tbsp ground cardamom
• 1 tbsp ground cinnamon
• 1 1/2 tsp ground ginger
• ½ tsp ground allspice
• ½ tsp ground nutmeg
• ¼ tsp ground black pepper
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 240 g sour cream (room temperature)
• 60 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Frosting

• 200 g butter (room temperature)
• 280 g powdered sugar
• 30 g dark brown sugar
• 115 g full-fat cream cheese (room temperature)
• 1/2 tsp vanilla bean paste

How to Make Chai Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing them with butter or lining them with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and all spices. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to beat together the room-temperature butter, granulated sugar, and dark brown sugar until light and fluffy. This should take about 3-5 minutes.

Step 4: Add Eggs and Wet Ingredients

Add the eggs one by one to the butter mixture, mixing well after each addition. Then mix in the sour cream, vegetable oil, and vanilla extract until fully combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Mix on low speed until just combined; be careful not to overmix.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Layers

Once baked, remove from oven and let cool in pans for about 10 minutes before transferring to wire racks to cool completely.

Step 8: Make Cream Cheese Frosting

In another bowl, beat together the room-temperature butter with powdered sugar and dark brown sugar until creamy. Add in cream cheese and vanilla bean paste; mix until smooth.

Step 9: Frost the Cake

Once cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top before adding the second layer. Frost the top and sides of the cake as desired.

Enjoy your homemade Chai Cake with its spice-filled flavor that’s perfect for any gathering!

How to Serve Chai Cake

Chai Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or having a quiet evening at home, these serving suggestions will elevate your experience.

Pair with Tea

• Masala Chai: Enhance the chai flavors by serving your cake with a cup of spiced masala chai.
• Herbal Tea: Choose a soothing herbal tea for a calming balance to the sweetness of the cake.

Add Fresh Fruits

• Sliced Pears: Fresh pear slices add a juicy contrast to the rich flavors of the chai cake.
• Berries Medley: A mix of strawberries, blueberries, and raspberries offers a refreshing touch.

Ice Cream Delight

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with warm chai cake.
• Coconut Sorbet: For a dairy-free option, serve with coconut sorbet for tropical notes.

Garnish with Nuts

• Chopped Pistachios: Sprinkle chopped pistachios on top for added crunch and flavor.
• Toasted Almonds: Use toasted almonds for an elegant touch that complements the spices.

How to Perfect Chai Cake

Creating the perfect Chai Cake is all about attention to detail. Here are some tips to ensure your cake turns out wonderfully moist and flavorful.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Don’t Overmix Batter: Mix just until combined to keep your cake light and fluffy; overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for even baking.
• Cool Completely Before Frosting: Let the cake cool completely before adding frosting; this prevents melting and sliding.

Best Side Dishes for Chai Cake

Chai Cake pairs well with a variety of side dishes that complement its rich flavors. Here are some delightful options:

1. Whipped Cream: Light and airy whipped cream balances the sweet richness of the cake perfectly.
2. Fruit Compote: A warm fruit compote made from seasonal fruits adds a fresh burst of flavor.
3. Chocolate Ganache: Drizzle silky chocolate ganache over each slice for an indulgent twist.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that contrasts nicely with the cake.
5. Cheese Platter: A selection of mild cheeses can provide a savory counterpoint to the sweetness of Chai Cake.
6. Spiced Nuts: Serve spiced nuts as a crunchy snack on the side for added texture and flavor.

Common Mistakes to Avoid

It’s easy to make a few errors when baking Chai Cake. Here are some common mistakes and how to avoid them.

• Boldly skip room temperature ingredients: Using cold eggs or butter can lead to an uneven batter. Always bring your ingredients to room temperature for the best results.
• Boldly ignore the spice measurements: Too much or too little of the spices can alter the flavor profile. Stick closely to the recipe for balanced flavors.
• Boldly rush the mixing process: Overmixing can make your cake dense. Mix until just combined for a light and fluffy texture.
• Boldly underestimate baking time: Every oven is different, so keep an eye on your cake as it bakes. Use a toothpick test to check for doneness.
• Boldly forget to prepare your pans: Not greasing or lining your cake pans can result in sticking. Always grease and flour your pans before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chai Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Chai Cake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Chai Cake

• Bold Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Bold Microwave: Heat a slice for about 15-20 seconds, checking that it’s not too hot.
• Bold Stovetop: Place a slice in a skillet over low heat with a lid, cooking until warmed through.

Frequently Asked Questions

Here are some common questions about making Chai Cake.

What makes Chai Cake special?

Chai Cake is unique because it combines warm spices that evoke the flavors of chai tea, creating a delightful dessert experience.

Can I customize my Chai Cake?

Absolutely! You can add nuts, dried fruits, or even swap out spices based on personal preference to make it your own.

How should I serve Chai Cake?

Chai Cake pairs wonderfully with tea or coffee, making it an ideal dessert for gatherings or afternoon snacks.

What is the best way to frost Chai Cake?

Using a smooth brown sugar cream cheese frosting enhances the flavors beautifully. Make sure it’s at room temperature for easy spreading!

Final Thoughts

Chai Cake is not only delicious but also versatile. With its rich blend of spices and creamy frosting, this dessert is perfect for any occasion. Feel free to customize it with your favorite add-ins or toppings. Give this recipe a try, and enjoy every bite!

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Chai Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the warmth of homemade Chai Cake, a delightful dessert that captures the essence of spiced chai tea. This cake is perfect for any occasion, from intimate family gatherings to festive celebrations. With its moist layers infused with aromatic spices and topped with creamy brown sugar frosting, each slice offers a comforting embrace. Easy to bake and beautifully presented, this Chai Cake is bound to impress your guests and leave them craving more!

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Ingredients

Scale 1x2x3x

• 180 g butter (room temperature)
• 150 g granulated sugar
• 150 g dark brown sugar
• 4 large eggs (room temperature)
• 330 g all-purpose flour
• 1 tbsp cornstarch
• 1 tbsp ground cardamom
• 1 tbsp ground cinnamon
• 1 1/2 tsp ground ginger
• ½ tsp ground allspice
• ½ tsp ground nutmeg
• ¼ tsp ground black pepper
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 240 g sour cream (room temperature)
• 60 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract
• 200 g cream cheese (room temperature)
• 280 g powdered sugar
• 30 g dark brown sugar
• 1/2 tsp vanilla bean paste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and spices; set aside.
3. In a large mixing bowl, beat butter with granulated and dark brown sugar until fluffy.
4. Add eggs one at a time, then mix in sour cream and vegetable oil and vanilla extract until smooth.
5. Gradually incorporate dry ingredients into the wet mixture on low speed until just combined.
6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
8. For frosting, beat room-temperature butter with powdered sugars until creamy; add cream cheese and mix until smooth.
9. Once cooled, layer and frost the cakes as desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 35g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg