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Charcuterie Cups

Charcuterie Cups


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  • Author: Amelia
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Charcuterie Cups are the perfect blend of flavor and convenience, offering a delightful way to enjoy an assortment of snacks in individual servings. Ideal for picnics, parties, or cozy nights at home, these portable cups allow you to mix and match your favorite meats, cheeses, and veggies. Each cup is a feast for the eyes, combining vibrant colors and textures that appeal to guests of all ages. With easy assembly and endless customization options, Charcuterie Cups elevate any gathering while ensuring everyone can indulge in their preferred tastes.


Ingredients

Scale
  • 24 long crackers or breadsticks
  • 48 seedless grapes (green or red)
  • 24 slices turkey (thin or peppered)
  • 8 ounces cheddar cheese
  • 8 ounces brie cheese
  • 12 olives
  • Fresh herbs for garnish

Instructions

  1. Prepare the base by placing 2 long crackers in each clear cup and adding 4-5 grapes.
  2. Assemble meat skewers by folding turkey slices and threading them onto toothpicks with olives.
  3. Cut hard cheeses into various shapes and add them into the cups.
  4. Fill any remaining space with additional folded meat and leftover crackers.
  5. Garnish with fresh herbs to enhance presentation.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Charcuterie Cup (200g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg