Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a comforting dish that combines tender chicken, rich cheeses, and hearty pasta. Perfect for family dinners or gatherings, this recipe brings warmth and flavor to the table. With its creamy sauce and delightful garlic aroma, it’s sure to become a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of cheddar and Parmesan creates a creamy sauce that elevates the entire meal.
• Versatile Dish: Serve it as a main course or pair it with a fresh salad for a complete meal.
• Kid-Friendly: The cheesy goodness and tender chicken are sure to please even the pickiest eaters.
• Leftover Delight: This dish reheats beautifully, making it great for lunches or quick dinners later in the week.

Tools and Preparation

Before you start cooking your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, gather your tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken evenly while also preparing the sauce without overcrowding.
• Whisk: A whisk is essential for blending ingredients smoothly, especially when creating the roux for your sauce.
• Colander: Using a colander ensures that your pasta drains properly without losing any precious noodles.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Sauce

• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese

For the Pasta

• 1 lb rigatoni pasta
• Salt to taste
• Optional: chopped chives for garnish

How to Make Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Season the Chicken

In a large bowl, toss the cubed chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper.

Step 3: Cook the Chicken

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 4: Make the Garlic Butter

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

Step 5: Create the Roux

Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.

Step 6: Prepare the Sauce

Gradually whisk in the milk and chicken broth until smooth. Bring to a simmer while stirring constantly.

Step 7: Cheese It Up

Reduce heat to low and stir in both Parmesan cheese and cheddar cheese until melted and smooth. Season with salt to taste.

Step 8: Combine Ingredients

Add the cooked pasta and chicken to the sauce. Toss gently to coat everything evenly.

Step 9: Serve

Serve immediately, garnished with chopped chives if desired.

Enjoy your delicious Cheddar Garlic Chicken Rigatoni in Parmesan Sauce!

How to Serve Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Serving Cheddar Garlic Chicken Rigatoni in Parmesan Sauce can elevate your dinner experience. Here are some creative ways to present this delicious dish.

Garnish for Extra Flavor

• Chopped Chives: Sprinkle freshly chopped chives on top for a pop of color and mild onion flavor.
• Parmesan Shavings: Add extra shavings of Parmesan cheese for richness and a gourmet touch.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for a delightful crunch that complements the creamy rigatoni.
• Focaccia: Enjoy soft focaccia to soak up the delicious sauce, enhancing every bite.

Fresh Salad Options

• Caesar Salad: A classic Caesar salad adds crispness and a tangy contrast to the rich pasta.
• Mixed Greens: Tossed mixed greens with vinaigrette provide freshness and balance to the meal.

How to Perfect Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

To achieve the best results with your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses enhance flavor significantly.
• Cook Pasta Al Dente: Ensure the rigatoni is cooked al dente for the perfect texture that holds up well in the sauce.
• Monitor Heat When Adding Dairy: Keep the heat low when adding milk and cheese to prevent curdling.
• Stir Frequently: Stirring constantly during sauce preparation ensures a smooth consistency without lumps.
• Adjust Seasoning Gradually: Taste as you go; this allows you to adjust seasoning without overpowering the dish.

Best Side Dishes for Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Selecting the right side dishes can complement your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce beautifully. Here are some great options.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the richness of the pasta.
2. Roasted Vegetables: A mix of seasonal roasted vegetables provides earthy flavors that pair well with creamy sauces.
3. Caprese Salad: This fresh salad of tomatoes, mozzarella, and basil offers a refreshing contrast to the hearty rigatoni.
4. Garlic Mashed Potatoes: Creamy garlic mashed potatoes create a comforting side that is perfect for any pasta dish.
5. Zucchini Noodles: For a lighter option, serve zucchini noodles as a side or even mix them into your rigatoni for extra veggies.
6. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and crunch, making it an excellent accompaniment.

Common Mistakes to Avoid

To ensure your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce turns out perfect, avoid these common mistakes.

• Skipping the seasoning: Seasoning the chicken and sauce is crucial. Don’t skip spices like Cajun seasoning or smoked paprika, as they elevate the dish’s flavor.
• Overcooking the pasta: Cooking rigatoni past al dente can make it mushy. Follow package instructions closely for the best texture.
• Not whisking enough: When making the sauce, whisk thoroughly to prevent lumps. This ensures a smooth and creamy consistency.
• Neglecting to taste: Always taste your dish before serving. Adjust salt or cheese levels to enhance the overall flavor.
• Using cold ingredients: Cold milk or broth can affect sauce consistency. Let them sit out for a few minutes to reach room temperature before using.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheddar Garlic Chicken Rigatoni in Parmesan Sauce will keep for up to 3-4 days in the refrigerator.

Freezing Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Freeze in a freezer-safe container or resealable bag.
• The dish can be frozen for up to 2-3 months for optimal freshness.

Reheating Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Oven: Preheat to 350°F (175°C), transfer to a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a skillet with a splash of milk or broth, stirring frequently until hot.

Frequently Asked Questions

If you have more questions about preparing this delightful dish, read on!

Can I use different pasta types for Cheddar Garlic Chicken Rigatoni in Parmesan Sauce?

Yes! While rigatoni works well, you can use penne or fusilli as alternatives.

How can I customize Cheddar Garlic Chicken Rigatoni in Parmesan Sauce?

You can add vegetables like spinach or bell peppers for extra nutrition and flavor.

What can I substitute for chicken in this recipe?

You can easily substitute chicken with turkey or beef if you prefer other proteins.

How do I prevent my sauce from becoming too thick?

If your sauce thickens too much during cooking, add a bit more milk or chicken broth while stirring.

Final Thoughts

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is not only delicious but also versatile. You can customize it with your favorite proteins or veggies. Give this creamy pasta dish a try; it’s sure to become a family favorite!

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Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the creamy goodness of Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, a delightful dish that combines tender chicken with rich cheeses and hearty pasta. This comforting meal is perfect for busy weeknights or family gatherings, bringing warmth and flavor to your dinner table. The creamy sauce, infused with garlic and cheese, is not only easy to prepare but also sure to impress even the pickiest eaters. Whether served on its own or alongside a fresh salad, this dish will quickly become a family favorite.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 4 tbsp butter
• 4 cloves garlic
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1 lb rigatoni pasta
• Salt to taste
• Optional: chopped chives for garnish

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Instructions

1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
2. In a bowl, toss cubed chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper.
3. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken until golden brown (6-8 minutes), then remove from skillet.
4. In the same skillet, melt remaining butter and sauté minced garlic for about 30 seconds.
5. Whisk in flour to create a roux; cook for 1 minute.
6. Gradually whisk in milk and chicken broth; bring to a simmer while stirring constantly.
7. Reduce heat and add both cheeses, stirring until melted and smooth. Season with salt to taste.
8. Combine cooked pasta and chicken with the sauce; toss gently to coat evenly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 1½ cups)
• Calories: 590
• Sugar: 6g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 130mg