Description

Indulge in the creamy goodness of Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, a delightful dish that combines tender chicken with rich cheeses and hearty pasta. This comforting meal is perfect for busy weeknights or family gatherings, bringing warmth and flavor to your dinner table. The creamy sauce, infused with garlic and cheese, is not only easy to prepare but also sure to impress even the pickiest eaters. Whether served on its own or alongside a fresh salad, this dish will quickly become a family favorite.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 tbsp olive oil
1 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp black pepper
4 tbsp butter
4 cloves garlic
1/4 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
1 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1 lb rigatoni pasta
Salt to taste
Optional: chopped chives for garnish

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Instructions

Cook rigatoni according to package instructions until al dente. Drain and set aside.
In a bowl, toss cubed chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken until golden brown (6-8 minutes), then remove from skillet.
In the same skillet, melt remaining butter and sauté minced garlic for about 30 seconds.
Whisk in flour to create a roux; cook for 1 minute.
Gradually whisk in milk and chicken broth; bring to a simmer while stirring constantly.
Reduce heat and add both cheeses, stirring until melted and smooth. Season with salt to taste.
Combine cooked pasta and chicken with the sauce; toss gently to coat evenly.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (about 1½ cups)
Calories: 590
Sugar: 6g
Sodium: 680mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 36g
Cholesterol: 130mg