Description
Warm up with this delightful Cheddar Garlic Herb Potato Soup, a creamy and satisfying dish that brings comfort on chilly days. This soup features a rich blend of fresh garlic and aromatic herbs, making every spoonful a cozy treat. With a velvety texture from heavy cream and sharp cheddar cheese, it’s perfect for family dinners or quiet nights in. Plus, it’s quick to prepare, allowing you to enjoy this flavorful bowl of goodness without spending hours in the kitchen. Whether served as an appetizer or a main course, this versatile soup will surely become a favorite in your recipe collection.
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté the diced onion for about 5 minutes until translucent. Add minced garlic and sauté for an additional minute.
- Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for a smoother consistency.
- Mix in heavy cream and shredded cheddar cheese until melted and creamy. Season with thyme, salt, and pepper.
- Serve hot in bowls; garnish with fresh herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg