Description
Indulge in the delightful warmth of Cheeseburger Macaroni Soup, where classic cheeseburger flavors meet creamy broth for a satisfying meal. This soup is perfect for family dinners or cozy nights in, offering a comforting blend of beef, pasta, and cheese that kids and adults alike will savor. Ready in just 30 minutes, it’s an ideal weeknight option that requires minimal cleanup—just one pot to wash! Customize it with your favorite vegetables or cheese varieties to make it your own. Enjoy every creamy spoonful of this hearty dish!
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Ground Beef or Ground Turkey/Chicken
- 1 medium Yellow Onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken Broth or Vegetable Broth
- 1 cup Heavy Cream or Half and Half
- 1 cup Matchstick Carrots, fresh or frozen
- 1 ½ cups Uncooked Macaroni Noodles
- 1 cup Shredded Cheddar Cheese
- ½ cup Shredded Parmesan Cheese
Instructions
- In a large pot over medium heat, warm the olive oil for about one minute.
- Add ground beef and cook until browned, breaking it apart with a wooden spoon (5–7 minutes).
- Stir in diced onion and minced garlic; cook until softened (3–4 minutes).
- Sprinkle flour into the mixture while stirring continuously for about one minute.
- Gradually add chicken broth and heavy cream, mixing well until combined.
- Season with salt, pepper, onion powder, Italian seasoning, and paprika.
- Incorporate matchstick carrots and uncooked macaroni; bring to a boil then reduce heat to simmer for about 10 minutes until pasta is tender.
- Remove from heat; stir in shredded cheddar and parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg