Description
Cheesy Halloween Breadstick Bones are a fun and delicious twist on traditional snacks, perfect for Halloween parties or family gatherings. Shaped like bones, these cheesy delights are sure to impress both kids and adults alike! Made with simple ingredients, they come together quickly and pair perfectly with marinara sauce for dipping. Bring some spooky flair to your festivities with this easy recipe that will have everyone reaching for seconds!
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, ensuring the ends are thicker to create a bone shape.
- Use kitchen scissors to snip the ends of each rope, pulling slightly to form bone ends.
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese before baking for 15 minutes until golden.
- Remove from the oven, sprinkle mozzarella on top, and bake for an additional 5-7 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg