Description
Indulge in the warmth and comfort of our Cheesy Hamburger Rice Casserole, a delightful dish that brings together rich flavors and creamy textures in just one pan. This easy-to-make casserole is perfect for busy weeknights or casual gatherings, requiring only five simple ingredients. The hearty combination of ground beef, creamy soup, and melted cheese creates a satisfying meal that pleases both kids and adults alike. Serve it as a main dish or pair it with a fresh salad for a complete dining experience. With minimal preparation time, you can have this comforting casserole on the table in no time!
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned, then drain any grease.
- Stir in the cream of mushroom soup and diced tomatoes with their juice.
- Mix in the uncooked rice, cover, and simmer over low heat for about 15 minutes until the rice is cooked.
- Preheat your oven's broiler, transfer the mixture to a casserole dish, top with shredded mozzarella cheese, and broil until melted and bubbly.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg