Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes (Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is perfect for family gatherings, holidays, or any occasion that calls for a hearty side dish. Loaded with cheesy goodness, creamy sour cream, and topped with a crunchy cornflake layer, these cheesy potatoes will delight everyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: With only a few simple steps, you can whip up this delicious dish in no time.
• Crowd-Pleaser: Cheesy Potatoes are sure to impress guests at potlucks or family dinners.
• Versatile Dish: Great for any occasion—serve them at brunch, dinner, or during the holidays!
• Comforting Flavor: The combination of cheddar and Monterey Jack cheeses creates a rich and creamy taste.
• Crispy Topping: The cornflake topping adds an irresistible crunch to every bite.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your workspace for cooking. Having everything ready will make the process smooth.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Grater (for cheese)

Importance of Each Tool

• 9×13 baking dish: This size is perfect for holding all the ingredients together while ensuring even cooking.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor.
• Grater: Freshly grated cheese melts better than pre-shredded varieties, enhancing flavor and texture.

Ingredients

Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream, and has a crunchy cornflake topping. The perfect side dish!

For the Casserole

• 32 ounces diced hash brown potatoes (or shredded hash brown potatoes, defrosted)
• 4 tablespoons unsalted butter (melted)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups sour cream
• 2 cups sharp cheddar cheese (grated)
• 1 cup Monterey Jack cheese (grated)
• 4 tablespoons unsalted butter
• ½ medium onion (diced)
• 2 to 3 garlic cloves (minced)
• ¼ all-purpose flour
• 1 cup low sodium chicken broth (or stock)
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

For the Topping

• 2 cups crushed cornflakes
• 4 tablespoons butter (melted)

How to Make Cheesy Potatoes (Funeral Potatoes)

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Lightly grease or butter your 9×13 baking dish and set it aside.

Step 2: Prepare the Cheese Mixture

In a small bowl, combine the shredded cheddar and Monterey Jack cheeses. Toss them together until well mixed. Set aside.

Step 3: Prepare the Hash Browns

In a very large bowl, place your defrosted hash brown potatoes. Toss them with 4 tablespoons of melted butter along with ½ teaspoon of salt and ½ teaspoon of freshly ground black pepper until evenly coated.

Step 4: Combine with Other Ingredients

Stir in the sour cream and add 2 cups of the combined cheese mixture. Mix gently until everything is well incorporated. Set aside.

Step 5: Bake

Pour the potato mixture into your prepared baking dish. In another bowl, mix together the crushed cornflakes with 4 tablespoons of melted butter. Sprinkle this mixture evenly over the top of your casserole.

Bake for about 35 minutes or until golden brown and bubbly on top. Enjoy your Cheesy Potatoes hot as a comforting side dish!

How to Serve Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes, also known as Funeral Potatoes, are a versatile dish that can complement various meals. Here are some creative serving suggestions to make your mealtime even more enjoyable.

As a Standalone Dish

• Cheesy potatoes can be served on their own for a comforting meal. The rich flavors and creamy texture make them satisfying and filling.

With Grilled Chicken

• Pairing cheesy potatoes with grilled chicken adds protein and flavor variety. The smokiness of the chicken complements the creaminess of the potatoes perfectly.

Alongside Roasted Vegetables

• Serving with roasted vegetables brings a fresh crunch to the meal. Choose seasonal veggies like broccoli, carrots, or bell peppers for added color and taste.

At Family Gatherings

• Cheesy potatoes are a hit at family gatherings, potlucks, or holiday meals. Their crowd-pleasing nature ensures everyone will want seconds!

With Salad

• A light salad offers a refreshing contrast to cheesy potatoes. Consider a simple mixed green salad with vinaigrette for balance.

How to Perfect Cheesy Potatoes (Funeral Potatoes)

To achieve the best results with your cheesy potatoes, consider these helpful tips.

• Use Fresh Ingredients: Fresh cheeses and vegetables enhance flavor and texture in your dish.
• Don’t Rush the Baking: Ensure you bake until golden and bubbly for the best taste. This helps develop that delicious crust on top.
• Experiment with Cheeses: Try different cheese combinations beyond cheddar and Monterey Jack to create unique flavors.
• Adjust Seasoning: Taste your mixture before baking! Adjust salt and pepper according to your preference for optimal flavor.
• Add Toppings: Consider adding herbs or spices on top before serving for an extra pop of flavor.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Cheesy Potatoes (Funeral Potatoes)

Cheesy potatoes pair well with various side dishes that can enhance your meal experience. Here are some great options to consider.

1. Grilled Asparagus
   A light and flavorful side that adds a touch of elegance while bringing out the richness of cheesy potatoes.

2. Sautéed Green Beans
   Crisp-tender green beans sautéed in garlic provide a crunchy contrast that balances the softness of the casserole.

3. Corn on the Cob
   Sweet corn complements cheesy potatoes beautifully; try grilling or boiling it for a classic summer side.

4. Caesar Salad
   A Caesar salad’s creamy dressing pairs nicely with cheesy potatoes’ richness, making for a well-rounded meal.

5. Steamed Broccoli
   Simple steamed broccoli adds color and nutrients while offering a mild flavor that goes well with cheesy dishes.

6. Coleslaw
   The crunchiness of coleslaw adds texture and freshness, making it an excellent pairing with cheesy comfort food.

Common Mistakes to Avoid

Making Cheesy Potatoes (Funeral Potatoes) can be simple, but some common mistakes can ruin your dish. Here are a few to watch out for:

• Using frozen potatoes without thawing: Always defrost your hash browns before using them. This ensures even cooking and a better texture.

• Overmixing the ingredients: Mixing too much can make your casserole dense. Stir just until combined for a fluffier result.

• Skipping the seasoning: Don’t forget to add salt and pepper. These enhance the flavor, so make sure to season throughout the process.

• Not letting it cool before serving: Allow the casserole some time to set once it comes out of the oven. This helps with serving and improves texture.

• Ignoring the cheese blend: Using only one type of cheese can limit flavor. Mixing different cheeses adds depth, so consider combining cheddar and Monterey Jack for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-5 days.

Freezing Cheesy Potatoes (Funeral Potatoes)

• Use a freezer-safe container or wrap tightly in foil.
• Can be frozen for up to 2 months.

Reheating Cheesy Potatoes (Funeral Potatoes)

• Oven: Preheat to 350°F and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat on medium-low, stirring frequently, until warmed through. Add a splash of milk if it seems dry.

Frequently Asked Questions

Here are some common questions about making Cheesy Potatoes (Funeral Potatoes):

How can I customize Cheesy Potatoes (Funeral Potatoes)?

You can add vegetables like broccoli or bell peppers for extra nutrition. Feel free to experiment with different cheeses too!

Can I use sweet potatoes instead?

Yes! Sweet potatoes give a unique flavor and sweetness to your casserole while still being deliciously cheesy.

How do I make this dish gluten-free?

Use gluten-free flour or omit it altogether. The recipe will still work and be just as tasty without flour!

Can I prepare Cheesy Potatoes (Funeral Potatoes) ahead of time?

Absolutely! You can assemble everything ahead of time and store it in the fridge until you’re ready to bake.

Final Thoughts

Cheesy Potatoes (Funeral Potatoes) are not only comforting but also versatile. Whether served at gatherings or as a family meal, this dish is sure to please everyone at the table. Don’t hesitate to customize it with your favorite ingredients for a personal touch!

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Cheesy Potatoes (Funeral Potatoes)

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the creamy, cheesy goodness of Cheesy Potatoes, often referred to as Funeral Potatoes. This delightful hash brown casserole is the ultimate comfort food, perfect for family gatherings, holidays, or any occasion that calls for a hearty side dish. Made with tender hash brown potatoes, rich sour cream, and a blend of sharp cheddar and Monterey Jack cheeses, this dish is topped with a crispy cornflake layer that adds an irresistible crunch. Easy to prepare and sure to impress, these Cheesy Potatoes are a crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 32 ounces diced or shredded hash brown potatoes (defrosted)
• 1 ½ cups sour cream
• 2 cups sharp cheddar cheese (grated)
• 1 cup Monterey Jack cheese (grated)
• ½ medium onion (diced)
• 2 to 3 garlic cloves (minced)
• 1 cup low sodium chicken broth
• ¼ cup all-purpose flour
• 2 cups crushed cornflakes
• 4 tablespoons unsalted butter (melted)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
2. In a large bowl, mix together the defrosted hash browns with melted butter, salt, and pepper until evenly coated.
3. Stir in sour cream, combined cheeses, diced onion, minced garlic, flour, chicken broth, and additional salt and pepper until well incorporated.
4. Spread the mixture into the prepared baking dish.
5. In another bowl, combine crushed cornflakes with melted butter and sprinkle over the potato mixture.
6. Bake for about 35 minutes or until golden brown and bubbly on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg