Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (14-ounce) can artichoke hearts (drained and chopped); 2 cups baby spinach (chopped); 1 cup sour cream; 1/3 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 1/4 cup freshly grated Parmesan cheese; 2 (8-ounce) tubes crescent rolls; 1 large egg (beaten); 2 tablespoons chopped fresh parsley

Published: October 18, 2025

by Amelia

Why You’ll Love This Recipe

Easy Preparation: With simple ingredients and straightforward steps, you can whip up these pinwheels in no time.
Crowd-Pleaser: The combination of cheesy goodness and vibrant spinach makes these a favorite among guests of all ages.
Versatile Serving Options: Serve them warm as an appetizer or pair them with a salad for a delightful light meal.
Make-Ahead Friendly: Prepare in advance and bake just before serving for stress-free entertaining.
Customizable Ingredients: Feel free to add your favorite herbs or spices to suit your tastes.

Tools and Preparation

To make Cheesy Spinach and Artichoke Pinwheels, you’ll need a few essential tools in your kitchen. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

Baking dish
Mixing bowl
Whisk
Rolling pin

Importance of Each Tool

Baking dish: A good baking dish ensures even cooking and browning of your pinwheels.
Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without making a mess.
Whisk: Use a whisk to blend your creamy filling smoothly, ensuring every bite is delicious.
Rolling pin: A rolling pin helps flatten the crescent rolls evenly, making it easier to spread the filling.

Ingredients

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

1 (14-ounce) can artichoke hearts (drained and chopped)
2 cups baby spinach (chopped)
1 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper (to taste)
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan
2 (8-ounce) tubes crescent rolls
1 large egg (beaten)
2 tablespoons chopped fresh parsley leaves

How to Make Cheesy Spinach and Artichoke Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Lightly oil a pie plate or coat it with nonstick spray to prevent sticking.

Step 2: Prepare the Filling

In a large bowl, combine the following:
1. Artichoke hearts
2. Baby spinach
3. Sour cream
4. Mayonnaise
5. Garlic powder
6. Onion powder

Season with salt and pepper to taste. Stir in the mozzarella and Parmesan cheese until well combined.

Step 3: Roll Out Crescent Rolls

Unroll the crescent rolls carefully, pressing down on the perforations to seal them into approximately a 13×18-inch rectangle. Spread the artichoke mixture evenly over the dough.

Step 4: Roll Up the Dough

Starting at the shortest side of the rectangle, roll up tightly while pressing the edges to seal securely. Cut into eighths for bite-sized pieces.

Step 5: Bake Until Golden Brown

Place each piece cut side down onto your prepared pie plate. Brush the tops with beaten egg for a golden finish. Bake in preheated oven until they are golden brown, about 20-25 minutes.

Step 6: Serve & Enjoy

Remove from oven when done and serve immediately, garnished with fresh parsley if desired. Enjoy your Cheesy Spinach and Artichoke Pinwheels!

How to Serve Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels are versatile snacks perfect for any occasion. Whether you’re hosting a game day party or looking for a delicious appetizer, these pinwheels can be served in various ways to delight your guests.

Casual Gatherings

Dipping Sauces: Pair them with marinara or ranch dressing for an extra layer of flavor.
Veggie Platter: Serve alongside a colorful platter of fresh vegetables for a healthy crunch.

Game Day Events

Buffet Style: Arrange the pinwheels on a large platter for guests to help themselves during the big game.
Finger Food: Offer toothpicks so guests can easily grab and enjoy these tasty bites while cheering.

Family Dinner

With Salad: Complement the pinwheels with a light salad for a balanced meal.
As Appetizers: Serve them as starters before the main course to whet appetites.

How to Perfect Cheesy Spinach and Artichoke Pinwheels

For the best results with your Cheesy Spinach and Artichoke Pinwheels, follow these simple tips that will elevate your dish.

Bold Flavor Boost: Add more seasonings like red pepper flakes or Italian herbs to enhance the taste.
Fresh Ingredients: Use fresh spinach instead of frozen for better texture and flavor.
Even Cooking: Make sure to space the pinwheels evenly on the baking dish for uniform browning.
Chill Before Baking: Refrigerate the rolled pinwheels for about 15 minutes before baking to help them hold their shape.

Best Side Dishes for Cheesy Spinach and Artichoke Pinwheels

These Cheesy Spinach and Artichoke Pinwheels pair well with various side dishes that complement their flavors. Here are some great options:

Mixed Green Salad: A fresh salad adds a crunchy texture and balances the richness of the pinwheels.
Classic Potato Wedges: Crispy potato wedges are always a hit; serve them hot with dipping sauces.
Stuffed Mushrooms: Flavorful stuffed mushrooms bring an earthy bite that pairs nicely with cheesy pinwheels.
Garlic Breadsticks: Soft, buttery breadsticks offer a comforting addition that’s perfect for dipping.
Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze make a refreshing side.
Fruit Salad: A sweet fruit salad provides contrast to the savory flavors of the pinwheels, adding freshness.

Common Mistakes to Avoid

When making Cheesy Spinach and Artichoke Pinwheels, a few common mistakes can hinder your results. Here are some tips to ensure perfect pinwheels every time.

Skipping the seasoning: Not seasoning your mixture can lead to bland flavors. Always taste and adjust salt and pepper accordingly for a burst of flavor.
Not sealing the edges: Failing to seal the edges of the crescent rolls can cause the filling to leak out during baking. Make sure to press firmly along the seams before cutting.
Overbaking or underbaking: Baking too long will dry out your pinwheels, while not baking enough will leave them soggy. Aim for a golden-brown color for the best texture.
Using cold ingredients: Cold ingredients can affect how well everything combines. Let your cream cheese and other dairy items sit at room temperature before mixing.
Neglecting garnishes: Skipping garnishes may make your dish look less appealing. A sprinkle of fresh parsley adds color and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Cheesy Spinach and Artichoke Pinwheels in an airtight container.
They will keep well in the refrigerator for up to 3 days.

Freezing Cheesy Spinach and Artichoke Pinwheels

Freeze unbaked pinwheels by placing them on a baking sheet until firm, then transfer them to a freezer-safe container.
They can be stored in the freezer for up to 2 months.

Reheating Cheesy Spinach and Artichoke Pinwheels

Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cheesy Spinach and Artichoke Pinwheels.

How do I make Cheesy Spinach and Artichoke Pinwheels vegetarian?

You can simply omit any meat product you wish to avoid. This recipe is already vegetarian-friendly as it uses artichokes and spinach.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just be sure to thaw it completely and squeeze out excess moisture before adding it to the mixture.

What dipping sauces pair well with Cheesy Spinach and Artichoke Pinwheels?

Creamy ranch dressing, marinara sauce, or even a tangy yogurt dip work great alongside these pinwheels.

Can I customize the filling for Cheesy Spinach and Artichoke Pinwheels?

Absolutely! Feel free to add other ingredients like cooked chicken, different cheeses, or herbs based on your preference.

Final Thoughts

Cheesy Spinach and Artichoke Pinwheels are deliciously cheesy bites that are perfect for parties or game day. Their creamy filling wrapped in flaky pastry makes them irresistible. Plus, you can easily customize them by adding other vegetables or cheeses as you like. Give this recipe a try; it’s sure to impress!