Description
Chermoula is a vibrant North African sauce that showcases the freshness of herbs, zesty lemon, and a medley of aromatic spices. This versatile condiment serves as a fantastic marinade for chicken, beef, or turkey, and also shines as a dip for fresh vegetables. With just 10 minutes of prep time, you can elevate your meals with this easy-to-make sauce that bursts with flavor and nutrition. Perfect for casual dinners or elegant gatherings, Chermoula adds a delightful zing to any dish.
Ingredients
Scale
- 1 cup chopped cilantro
- 1 cup chopped parsley
- 1 serrano pepper (optional)
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- Juice from 1 lemon
- 1 tablespoon cayenne powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- Salt to taste
- ½ cup extra virgin olive oil (up to 1 cup)
Instructions
- Gather all ingredients and chop as needed.
- For a chunky texture, mix all ingredients in a large bowl. For a smooth sauce, blend all except the oil until well combined, then slowly add the oil while blending.
- Serve immediately or let it sit to meld flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: North African
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg