Cherry Apple Pie

This Cherry Apple Pie combines the tartness of cherries with the sweetness of apples, creating a delightful dessert that is perfect for gatherings or a cozy night in. The crispy and flaky crust complements the juicy filling, making it an irresistible treat. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe will impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cherries and apples offers a unique taste that stands out from traditional pies.
• Easy to Make: With simple steps and common ingredients, you’ll have this pie ready in no time.
• Versatile Dessert: Perfect for any occasion, from casual family dinners to festive celebrations.
• Stunning Presentation: The beautiful crust design will make your pie a centerpiece at any table.
• Homemade Goodness: Enjoy the satisfaction of creating a pie from scratch with fresh ingredients.

Tools and Preparation

Getting your kitchen ready with the right tools makes the process smooth and enjoyable. Here are some essentials you’ll need for making this cherry apple pie.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Baking sheet
• Knife

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients efficiently.
• Rolling pin: This tool helps you roll out the dough evenly for a perfect crust.
• Pie dish: A good-quality pie dish ensures even baking and helps achieve that golden brown crust.

Ingredients

For the Pie Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Topping

• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

How to Make Cherry Apple Pie

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine all-purpose flour and salt.
2. Add cold cubed butter into the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
3. Gradually add ice-cold water, mixing until the dough comes together. Do not overmix.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In another bowl, combine sliced apples and halved cherries.
2. Add brown sugar, cornstarch, ground cinnamon, and vanilla extract; mix well to coat the fruit evenly.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of chilled dough on a floured surface to fit your pie dish.
3. Place the rolled dough into the pie dish and fill it with cherry apple filling.
4. Roll out the second disc of dough; you can create a lattice design or cover it fully as desired.
5. Brush beaten egg over the top crust and sprinkle with sugar crystals.

Step 4: Bake

1. Place the assembled pie on a baking sheet to catch any drips.
2. Bake in preheated oven for about 70 minutes or until golden brown and bubbly.
3. Let it cool before serving to allow filling to set.

Enjoy your delicious homemade Cherry Apple Pie!

How to Serve Cherry Apple Pie

Serving cherry apple pie can enhance the experience of enjoying this delightful dessert. Here are some creative ways to present it and make it even more enjoyable.

A La Mode

• Add a scoop of vanilla ice cream on top of a warm slice for a creamy contrast to the tart filling.

Whipped Cream Topping

• Serve with freshly whipped cream for a light and fluffy addition that complements the pie’s richness.

Fresh Berries

• Garnish with fresh berries like raspberries or strawberries for a pop of color and an extra layer of flavor.

Caramel Drizzle

• Drizzle with caramel sauce to add sweetness and a decadent touch to your slice of cherry apple pie.

Nuts and Seeds

• Sprinkle chopped nuts, such as pecans or walnuts, for added crunch and a nutty flavor that pairs well with the fruit filling.

How to Perfect Cherry Apple Pie

Perfecting your cherry apple pie takes some attention to detail. Here are some tips to help you achieve the best results.

• Chill Your Ingredients: Make sure your butter and water are very cold. This helps create a flaky crust that is crispy and delicious.

• Taste Before Baking: Adjust the sweetness by tasting your filling before you bake. You can add more sugar or spices as needed.

• Use Quality Fruit: Choose ripe cherries and tart apples for the best flavor. Fresh ingredients make all the difference in taste.

• Don’t Skip the Egg Wash: Brushing your crust with beaten egg gives it a beautiful golden color when baked.

Best Side Dishes for Cherry Apple Pie

Pairing side dishes with cherry apple pie can create a balanced meal. Here are some excellent options to consider:

1. Vanilla Ice Cream
   A classic choice that melts over warm pie, enhancing its flavors beautifully.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a refreshing counterpoint to the rich pie.

3. Cheese Plate
   Offer a selection of cheeses like sharp cheddar or creamy brie for contrast in taste and texture.

4. Salad Greens
   A simple mixed green salad with vinaigrette can cleanse the palate after indulging in dessert.

5. Fruit Salad
   A light fruit salad can provide freshness and balance out the sweetness of the pie.

6. Hot Tea or Coffee
   Serving hot beverages can complement dessert nicely, enhancing flavors while providing warmth.

Common Mistakes to Avoid

Making a cherry apple pie can be a delightful experience, but some common mistakes can ruin your efforts. Here are key pitfalls to avoid:

• Boldly skip the chilling step: Not chilling the pie crust before baking can lead to a tough texture. Make sure to refrigerate it for at least 30 minutes.
• Boldly overlook fruit preparation: Using unpeeled or improperly cored apples may result in a gritty filling. Always peel and core your apples for the best taste.
• Boldly ignore measurements: Incorrect ingredient ratios can affect the pie’s consistency. Use a kitchen scale for precise measurements, especially for flour and sugar.
• Boldly rush the baking time: Removing the pie too soon can leave the filling undercooked. Bake until the crust is golden and juices are bubbling.
• Boldly skip taste testing: Neglecting to taste your filling before baking may lead to an unbalanced flavor. Adjust sweetness by adding more sugar as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cherry apple pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cherry Apple Pie

• Wrap the pie tightly in plastic wrap and then foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Cherry Apple Pie

• Boldly using the Oven: Preheat your oven to 350°F (175°C). Heat the pie for about 15-20 minutes or until warmed through.
• Boldly using the Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds, checking for warmth.
• Boldly using the Stovetop: Heat slices in a skillet over medium heat for about 5 minutes, flipping once.

Frequently Asked Questions

Here are some common queries about making cherry apple pie:

Can I use frozen cherries in my Cherry Apple Pie?

Yes, frozen cherries work well. Just ensure they are thawed and drained before adding them to your filling.

How do I make my Cherry Apple Pie crust flaky?

Ensure your butter is cold and handle the dough as little as possible. Chilling it helps retain its flakiness during baking.

What types of apples are best for Cherry Apple Pie?

Tart apples like Granny Smith or Honeycrisp give great flavor contrast with cherries. Mixing varieties adds depth!

How long does it take to bake a Cherry Apple Pie?

Typically, it takes about 45-55 minutes at 425°F (220°C), but keep an eye on it until it’s golden brown.

Can I customize my Cherry Apple Pie recipe?

Absolutely! You can add spices like nutmeg or adjust the sugar level based on your taste preferences.

Final Thoughts

This cherry apple pie presents an irresistible combination of flavors that everyone will love. It’s perfect for gatherings or cozy family dinners. Don’t hesitate to customize with different fruits or spices to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Apple Pie

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• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Serves 8

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Description

Cherry Apple Pie is a delightful dessert that perfectly blends the tartness of cherries with the sweetness of apples, all encased in a flaky homemade crust. This comforting pie is an ideal choice for gatherings or cozy nights at home. Its vibrant filling and beautiful presentation make it a show-stopping centerpiece on any table, ensuring it will impress family and friends alike. With simple ingredients and easy-to-follow steps, this recipe allows anyone to enjoy the satisfaction of baking from scratch. Whether served warm with ice cream or garnished with fresh berries, each slice promises a delicious experience.

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Ingredients

Scale 1x2x3x

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water
• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

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Instructions

1. Prepare the Pie Crust: In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add ice-cold water, mixing until dough forms. Chill for at least 30 minutes.
2. Make the Filling: Combine sliced apples and cherries in a bowl. Add brown sugar, cornstarch, cinnamon, and vanilla; mix until fruit is coated.
3. Assemble the Pie: Preheat oven to 375°F (190°C). Roll out one dough disc into a pie dish, fill with fruit mixture, then cover with another rolled dough disc. Brush with beaten egg and sprinkle sugar.
4. Bake: Place pie on a baking sheet and bake for about 70 minutes or until golden and bubbly. Let cool before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 280
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 40mg