Description
Cherry Apple Pie is a delightful dessert that perfectly blends the tartness of cherries with the sweetness of apples, all encased in a flaky homemade crust. This comforting pie is an ideal choice for gatherings or cozy nights at home. Its vibrant filling and beautiful presentation make it a show-stopping centerpiece on any table, ensuring it will impress family and friends alike. With simple ingredients and easy-to-follow steps, this recipe allows anyone to enjoy the satisfaction of baking from scratch. Whether served warm with ice cream or garnished with fresh berries, each slice promises a delicious experience.
Ingredients
Scale
- 340 g all-purpose flour
- 1 teaspoon salt
- 230 g unsalted butter (cold & cubed)
- 140 g ice cold water
- 4 tart apples (about 700g after peeled, cored, and sliced)
- 300 g red cherries (pitted & halved)
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 egg (beaten)
- 2 tablespoons sugar crystals or coarse sugar
Instructions
- Prepare the Pie Crust: In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add ice-cold water, mixing until dough forms. Chill for at least 30 minutes.
- Make the Filling: Combine sliced apples and cherries in a bowl. Add brown sugar, cornstarch, cinnamon, and vanilla; mix until fruit is coated.
- Assemble the Pie: Preheat oven to 375°F (190°C). Roll out one dough disc into a pie dish, fill with fruit mixture, then cover with another rolled dough disc. Brush with beaten egg and sprinkle sugar.
- Bake: Place pie on a baking sheet and bake for about 70 minutes or until golden and bubbly. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg