Description
Delight in the festive flavor of Chewy Cadbury Egg Oatmeal Chocolate Chip Cookies, a perfect treat for any gathering. Bursting with chocolatey delights and crunchy bits of Cadbury Mini Eggs, these cookies promise to be a showstopper at your dessert table. Their chewy texture combined with the sweetness of chocolate chips makes them an irresistible snack for both kids and adults. Whether you’re celebrating Easter or simply treating yourself, this cookie recipe is quick and easy to whip up, ensuring that deliciousness is just a few steps away.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup quick oats
- 1 cup mini chocolate chips
- 1 1/4 cups crushed Cadbury Mini Eggs (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine this with the wet mixture until just blended.
- Fold in the oats, mini chocolate chips, and 1 cup of crushed Cadbury Mini Eggs.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet.
- Bake for about 9 minutes or until golden around the edges; let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg