Description
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate. These irresistibly soft and chewy cookies are perfect for any occasion, especially during the festive season. The warm essence of maple syrup combined with aromatic cinnamon creates a comforting treat, while the creamy white chocolate adds a luxurious touch. With their appealing decoration options and easy preparation steps, these cookies are not only delicious but also fun to make and share. Whether you’re hosting a holiday party, participating in a cookie exchange, or simply enjoying a cozy moment at home, these cookies will surely impress everyone.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie Dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough according to your favorite recipe.
- Refrigerate the dough for at least 30 minutes for better texture.
- Portion dough into 1.5 oz balls using a food scale for uniformity.
- Preheat oven as per your recipe instructions and place dough balls on light-colored baking sheets.
- Bake until golden brown; cool completely before decorating.
- Melt white chocolate in a microwave-safe bowl at half power until smooth.
- Dip cooled cookies halfway into melted white chocolate and let excess chocolate drip off.
- Drizzle more melted white chocolate on top and sprinkle with holly berry decorations before it sets.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg