Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delightful twist on traditional monkey bread. This savory dish combines tender, shredded chicken and creamy Alfredo sauce with fluffy biscuit dough, making it perfect for gatherings or a cozy family dinner. It’s not only easy to prepare but also offers a comforting flavor that will have everyone coming back for seconds. Whether you serve it as an appetizer or a main course, Chicken Alfredo Monkey Bread is sure to impress!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dish in no time.
• Flavor-Packed: The combination of chicken, Alfredo sauce, and cheeses creates a rich taste that everyone will love.
• Versatile Serving Options: Enjoy it as an appetizer at parties or as a hearty main dish for dinner.
• Crowd-Pleaser: Perfect for gatherings, this recipe is sure to please both kids and adults alike.
• Make-Ahead Friendly: You can prepare it ahead of time and bake just before serving.

Tools and Preparation

To make Chicken Alfredo Monkey Bread, you’ll need some essential tools to streamline the cooking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Bundt pan: The unique shape helps create an eye-catching presentation while allowing even baking.
• Mixing bowls: Essential for combining ingredients without creating a mess.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.

Ingredients

For your Chicken Alfredo Monkey Bread, gather the following ingredients:

For the Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce, (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Dough and Cheese

• 3 cups refrigerated biscuit dough, (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Garnishing

• 1/4 cup fresh parsley, chopped (for garnish)

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your monkey bread bakes evenly.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

Step 3: Cut the Biscuit Dough

Take each biscuit from the refrigerated dough and cut them into quarters. This helps create bite-sized pieces that are easy to eat.

Step 4: Combine Ingredients

Gently add the quartered biscuit pieces to the chicken mixture. Toss carefully until all biscuit pieces are well coated.

Step 5: Add Cheese

Fold in the shredded mozzarella cheese along with half of the grated Parmesan cheese. This adds richness and flavor to your monkey bread.

Step 6: Assemble in the Pan

Grease your bundt pan thoroughly. Layer the chicken and biscuit mixture into the pan. Sprinkle the remaining Parmesan cheese on top for added flavor.

Step 7: Bake

Place your bundt pan in the preheated oven and bake for 25-30 minutes or until golden brown. Keep an eye on it for even cooking.

Step 8: Cool and Serve

Once baked, allow your Chicken Alfredo Monkey Bread to cool for about 5 minutes. Then invert it onto a platter. Garnish with fresh parsley before serving for an extra touch!

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a fun and delicious dish that can be served in various ways. This pull-apart bread is perfect for gatherings, game nights, or as a hearty family meal. Here are some serving ideas to enhance your dining experience.

Casual Family Dinner

• Serve the Chicken Alfredo Monkey Bread alongside a fresh garden salad for a balanced meal.
• Pair it with garlic breadsticks for an extra touch of flavor.

Appetizer Platter

• Cut the monkey bread into smaller pieces and serve with toothpicks for easy eating.
• Offer a side of marinara sauce or ranch dressing for dipping, adding more variety to the flavors.

Game Night Snack

• Present the monkey bread on a large platter for guests to enjoy while watching the game.
• Complement it with a selection of crunchy vegetables and hummus for a healthy crunch.

Party Buffet Style

• Place the Chicken Alfredo Monkey Bread on a buffet table as a main attraction.
• Surround it with assorted appetizers like stuffed mushrooms or cheese platters to entice your guests.

How to Perfect Chicken Alfredo Monkey Bread

To make your Chicken Alfredo Monkey Bread even better, consider these helpful tips. These suggestions will help elevate both flavor and presentation.

• Use Fresh Ingredients: Fresh herbs and high-quality cheese will significantly enhance the overall taste.
• Don’t Overmix: When combining the biscuit dough with the chicken mixture, mix gently to keep the biscuits fluffy.
• Experiment with Seasonings: Feel free to add your favorite spices or herbs to customize the flavor profile.
• Check for Doneness: Ensure that the bread is golden brown and cooked through by inserting a toothpick into the center; it should come out clean.
• Let it Cool: Allowing the monkey bread to cool slightly before serving helps retain its shape when inverted.
• Garnish Generously: Adding freshly chopped parsley not only brightens up the dish visually but also adds a fresh flavor.

Best Side Dishes for Chicken Alfredo Monkey Bread

Pairing side dishes with your Chicken Alfredo Monkey Bread can elevate your meal. Here are some great options to consider:

1. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast.
2. Steamed Broccoli – Lightly steamed broccoli adds nutrition and color to your plate.
3. Roasted Vegetables – A mix of seasonal roasted vegetables brings warmth and depth of flavor.
4. Garlic Mashed Potatoes – Creamy mashed potatoes complement the richness of the Alfredo sauce well.
5. Caprese Salad – Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a light and vibrant side.
6. Coleslaw – A tangy coleslaw offers crunch and balances out the creamy texture of the monkey bread.
7. Quinoa Salad – A protein-packed quinoa salad can serve as a nutritious addition, enhancing your meal’s health benefits.
8. Corn on the Cob – Sweet corn on the cob is simple yet delightful, making it an easy side option for any occasion.

Common Mistakes to Avoid

When making Chicken Alfredo Monkey Bread, it’s easy to make some common mistakes. Here are a few to watch out for:

• Bold Ingredients: Skipping fresh ingredients can dull the flavors. Always use fresh parsley and quality chicken for the best taste.
• Bold Overmixing: Mixing too aggressively can break the biscuit dough apart. Gently combine ingredients to keep the texture light and fluffy.
• Bold Incorrect Baking Time: Not baking long enough can lead to soggy bread. Make sure to check for a golden brown color and bake for the full duration.
• Bold Ignoring Cheese Quality: Using low-quality cheese can affect flavor. Opt for good mozzarella and Parmesan for a rich, creamy result.
• Bold Inadequate Cooling: Serving immediately might cause it to fall apart. Allow it to cool for a few minutes before inverting onto a platter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Chicken Alfredo Monkey Bread

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months.

Reheating Chicken Alfredo Monkey Bread

• Bold Oven: Preheat oven to 350°F (175°C) and bake covered for about 15 minutes.
• Bold Microwave: Heat individual pieces on high for about 30 seconds or until warm.
• Bold Stovetop: Warm in a skillet over low heat with a splash of chicken broth to keep moist.

Frequently Asked Questions

Here are some common questions about Chicken Alfredo Monkey Bread:

Can I use different types of meat?

Yes, you can substitute cooked turkey or beef for the chicken based on your preference.

How do I make homemade Alfredo sauce?

To make homemade Alfredo sauce, combine butter, heavy cream, garlic, and Parmesan cheese in a saucepan over medium heat.

Can I use whole wheat biscuit dough?

Absolutely! Whole wheat biscuit dough can be a healthier alternative that works just as well.

What should I serve with Chicken Alfredo Monkey Bread?

This dish pairs nicely with a fresh salad or steamed vegetables for a balanced meal.

How do I customize my Chicken Alfredo Monkey Bread?

You can add vegetables like spinach or mushrooms or even change up the cheese blend according to your taste.

Final Thoughts

Chicken Alfredo Monkey Bread is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite ingredients or adjusting flavors. This dish is perfect for gatherings or family dinners, so give it a try!

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Chicken Alfredo Monkey Bread

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves approximately 8

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Description

Chicken Alfredo Monkey Bread is a comforting and innovative dish that transforms the classic flavors of chicken Alfredo into a fun, pull-apart bread. This savory delight features tender shredded chicken mixed with a creamy Alfredo sauce, all enveloped in fluffy biscuit dough. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish is sure to impress everyone at the table. Easy to prepare and bursting with flavor, Chicken Alfredo Monkey Bread can be served as an appetizer or as a hearty main course, making it the perfect addition to any occasion.

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Ingredients

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• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 3 cups refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
3. Cut each biscuit into quarters and add them to the chicken mixture, tossing gently to coat.
4. Fold in mozzarella and half of the Parmesan cheese.
5. Grease a bundt pan and layer the mixture inside. Top with remaining Parmesan.
6. Bake for 25-30 minutes until golden brown.
7. Let cool for 5 minutes before inverting onto a platter and garnishing with parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 of the recipe (approximately 150g)
• Calories: 325
• Sugar: 2g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 50mg