Description
Chicken Alfredo Monkey Bread is a comforting and innovative dish that transforms the classic flavors of chicken Alfredo into a fun, pull-apart bread. This savory delight features tender shredded chicken mixed with a creamy Alfredo sauce, all enveloped in fluffy biscuit dough. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish is sure to impress everyone at the table. Easy to prepare and bursting with flavor, Chicken Alfredo Monkey Bread can be served as an appetizer or as a hearty main course, making it the perfect addition to any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and add them to the chicken mixture, tossing gently to coat.
- Fold in mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture inside. Top with remaining Parmesan.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a platter and garnishing with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 325
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg