Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Golden seared chicken breasts served over creamy, cheesy mashed potatoes and drenched in rich garlic gravy creates the perfect comfort dish. This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not only a crowd-pleaser but also suitable for cozy family dinners or special occasions. With its delightful flavors and satisfying textures, it’s a meal that brings warmth to any table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple enough for weeknight dinners yet impressive enough for guests.
• Rich Flavors: The combination of garlic gravy and cheesy potatoes enhances the overall taste experience.
• Versatile Dish: Perfect as a main course for any occasion, from casual meals to festive gatherings.
• Comforting Texture: The creamy mashed potatoes pair wonderfully with the tender chicken, creating a satisfying plate.
• Family Favorite: Kids and adults alike will enjoy this hearty dish, making it an excellent choice for family meals.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to prepare Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

Essential Tools and Equipment

• Skillet
• Potato masher
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Skillet: A good skillet is essential for searing chicken evenly, ensuring it develops a delicious golden crust.
• Potato masher: This tool helps achieve creamy mashed potatoes without lumps, making them perfectly smooth.
• Whisk: Useful for creating a lump-free gravy when mixing in flour with chicken broth.

Ingredients

For the Chicken

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper, to taste

For the Gravy

• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley or chives, for garnish

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Prepare the Chicken

1. Season the chicken breasts or thighs with salt and pepper.
2. In a skillet over medium-high heat, sear the chicken until golden brown and cooked through (internal temperature should reach 165°F). Set aside to keep warm.

Step 2: Make the Garlic Gravy

1. Reduce heat to medium in the same skillet.
2. Melt the butter, then sauté the minced garlic for about 1 minute until fragrant.
3. Stir in the flour, cooking for 1–2 minutes while stirring to form a roux.
4. Gradually whisk in the chicken broth, breaking up any lumps. Let simmer until thickened.
5. If using, stir in the optional heavy cream. Season with salt and pepper to taste.

Step 3: Prepare the Cheesy Mashed Potatoes

1. Boil the Yukon Gold potatoes in salted water for 12–15 minutes until tender. Drain well.
2. Mash the drained potatoes with milk and shredded cheddar cheese. Season with salt and pepper as desired.

Step 4: Serve Your Dish

1. Plate a generous serving of cheesy mashed potatoes on each plate.
2. Top with sliced chicken and pour garlic gravy over it.
3. Garnish with chopped parsley or chives before serving.

Enjoy your warm bowl of Chicken and Garlic Gravy with Cheesy Mashed Potatoes—perfect for any occasion!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Serving Chicken and Garlic Gravy with Cheesy Mashed Potatoes can elevate your dining experience. This dish is not only delicious but also visually appealing. Here are some creative ways to serve it.

Family Style

• Serve the chicken and gravy in a large bowl over a mound of cheesy mashed potatoes for a hearty family-style meal. Allow guests to help themselves.

Individual Plates

• Plate the mashed potatoes first, then add sliced chicken on top. Drizzle the garlic gravy generously over each serving for an elegant touch.

Garnished with Fresh Herbs

• Top your chicken and mashed potatoes with chopped parsley or chives for a pop of color and freshness that enhances the dish’s flavors.

Accompanied by a Fresh Salad

• Serve with a side salad dressed in a light vinaigrette to balance the richness of the gravy and cheese. This adds freshness to your meal.

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Perfecting this dish is all about technique and ingredients. Here are some tips to ensure your Chicken and Garlic Gravy with Cheesy Mashed Potatoes is delightful every time.

• Use Quality Chicken: Choose fresh, high-quality chicken breasts or thighs for the best flavor and texture.
• Mince Garlic Properly: Ensure garlic is finely minced; this releases more flavor into the gravy.
• Adjust Gravy Thickness: If you prefer thicker gravy, let it simmer longer after adding broth. For thinner, add more broth gradually.
• Choose Yukon Gold Potatoes: These potatoes provide a creamy texture perfect for mashing and pair well with cheese.
• Incorporate Cheese Gradually: Stir in shredded cheddar cheese slowly while mashing to achieve an even melt and creamy consistency.
• Taste as You Go: Adjust seasoning throughout cooking, especially salt and pepper, to enhance overall flavor.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Pairing sides with your Chicken and Garlic Gravy with Cheesy Mashed Potatoes can enhance the meal. These side dishes complement the rich flavors beautifully.

1. Steamed Broccoli: Bright green steamed broccoli adds nutrition and color while balancing out the heaviness of the main dish.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil make a delightful contrast in both texture and flavor.
3. Garlic Breadsticks: Soft garlic breadsticks create an inviting aroma that pairs perfectly with gravy for dipping.
4. Coleslaw: A crunchy coleslaw adds a refreshing crunch that contrasts nicely with the creamy mashed potatoes.
5. Green Beans Almondine: Tender green beans sautéed with almonds provide a nutty flavor that complements the savory chicken.
6. Corn on the Cob: Sweet corn on the cob brings a pop of sweetness, making it an ideal accompaniment to this comforting dish.
7. Cauliflower Mash: For a low-carb option, consider serving cauliflower mash as a lighter alternative to traditional mashed potatoes.
8. Mixed Vegetable Medley: A colorful medley of sautéed vegetables offers variety while enhancing the overall presentation of your meal.

Common Mistakes to Avoid

When making Chicken and Garlic Gravy with Cheesy Mashed Potatoes, keep these common mistakes in mind to ensure your dish turns out perfectly.

• Not seasoning the chicken properly: Failing to season the chicken can lead to bland flavors. Always use salt and pepper generously before cooking.

• Overcooking the garlic: Garlic can become bitter if overcooked. Sauté it just until fragrant, about one minute, then proceed with the recipe.

• Skipping the roux step: The roux is crucial for a thick gravy. If you skip or rush this step, your gravy might end up thin and runny.

• Not mashing potatoes thoroughly: Lumpy mashed potatoes can ruin the creamy texture. Ensure you mash thoroughly and add enough milk and butter for smoothness.

• Using cold ingredients for potatoes: Cold milk or butter can make it hard to achieve creamy mashed potatoes. Make sure these ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken and Garlic Gravy with Cheesy Mashed Potatoes will last up to 3 days in the refrigerator.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Portion into freezer-safe containers.
• This dish can be frozen for up to 3 months.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Oven: Preheat to 350°F. Cover dish with foil and bake for 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on low in a saucepan, stirring frequently until warmed.

Frequently Asked Questions

Here are some frequently asked questions regarding Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

Can I use other types of cheese for the mashed potatoes?

Yes! Feel free to experiment with different cheeses like gouda or mozzarella for unique flavors.

How can I make the gravy thicker?

To thicken the gravy further, add a little more flour to your roux or whisk in some cornstarch mixed with water.

What side dishes pair well with Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

Green beans, steamed broccoli, or a fresh salad complement this comforting dish nicely.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge or freezer, making it perfect for meal prep throughout the week.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a heartwarming meal that’s perfect for any night of the week. Its creamy texture and rich flavors make it comforting yet versatile enough for customization. Add your favorite herbs or swap out cheese types to suit your taste—your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken and Garlic Gravy with Cheesy Mashed Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the warmth of Chicken and Garlic Gravy with Cheesy Mashed Potatoes—a comforting dish that brings family and friends together. Juicy, seared chicken breasts are topped with a rich garlic gravy and served over creamy, cheesy mashed potatoes, creating a meal that’s both satisfying and delightful.

---

Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken with salt and pepper; sear in a skillet over medium-high heat until golden brown (about 6–7 minutes per side). Set aside.
2. In the same skillet, melt butter; sauté garlic for about 1 minute. Stir in flour to form a roux; gradually whisk in chicken broth. Simmer until thickened, then add heavy cream if desired.
3. Boil potatoes until tender; drain. Mash with milk and cheddar cheese until creamy.
4. Serve mashed potatoes topped with sliced chicken and garlic gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 672
• Sugar: 3g
• Sodium: 830mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 6g
• Protein: 39g
• Cholesterol: 120mg