Description
Indulge in the warmth of Chicken and Garlic Gravy with Cheesy Mashed Potatoes—a comforting dish that brings family and friends together. Juicy, seared chicken breasts are topped with a rich garlic gravy and served over creamy, cheesy mashed potatoes, creating a meal that’s both satisfying and delightful.
Ingredients
Scale
- 2 boneless skinless chicken breasts or thighs
- 6 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ¼ cup heavy cream (optional)
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
Instructions
- Season chicken with salt and pepper; sear in a skillet over medium-high heat until golden brown (about 6–7 minutes per side). Set aside.
- In the same skillet, melt butter; sauté garlic for about 1 minute. Stir in flour to form a roux; gradually whisk in chicken broth. Simmer until thickened, then add heavy cream if desired.
- Boil potatoes until tender; drain. Mash with milk and cheddar cheese until creamy.
- Serve mashed potatoes topped with sliced chicken and garlic gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 672
- Sugar: 3g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 39g
- Cholesterol: 120mg