Chicken and Stuffing Casserole Recipe

Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box chicken-flavored stuffing mix; 1-2 lbs boneless, skinless chicken breasts (diced); 1 can cream of chicken soup (or alternative); 1/3 cup sour cream; 16 oz frozen mixed vegetables; Salt and pepper (to taste); 4-5 garlic cloves (minced)

Published: February 13, 2026

by Amelia

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have this casserole ready for the oven in no time.
Budget-Friendly: Utilizing affordable ingredients, this dish is great for feeding a crowd without breaking the bank.
Family Approved: Its comforting flavors make it a winner with even the pickiest eaters.
One-Pan Meal: Enjoy easy cleanup with everything baked together in one dish.
Customizable Ingredients: Feel free to add any vegetables or spices you have on hand for a personal touch.

Tools and Preparation

Getting your kitchen ready is essential for making this Chicken and Stuffing Casserole. Having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

9 x 13 baking pan
Mixing bowl
Cooking spray
Measuring cups

Importance of Each Tool

9 x 13 baking pan: The ideal size for this casserole allows for even cooking and easy serving.
Mixing bowl: A large bowl helps combine all ingredients thoroughly, ensuring every bite is flavorful.

Ingredients

For the Casserole Base

1 box Stove Top Stuffing (chicken flavored)
1-2 lbs Chicken Breasts, boneless/skinless/diced
1 can Cream of Chicken Soup
1/3 cup Sour Cream
16 oz Frozen Mixed Vegetables
Salt/Pepper to taste
4-5 Garlic Cloves, minced

How to Make Chicken and Stuffing Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F (200 degrees C). This ensures that your casserole cooks evenly.

Step 2: Prepare the Baking Pan

Spray a 9 x 13 baking pan with cooking spray to prevent sticking.

Step 3: Mix the Casserole Ingredients

In a mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir until well mixed.

Step 4: Layer the Mixture

Spread the chicken mixture evenly onto the bottom of your prepared baking pan.

Step 5: Prepare the Stuffing

Follow package directions to prepare the Stove Top stuffing.

Step 6: Add Stuffing on Top

Once ready, spread the prepared stuffing evenly over the top of the chicken mixture in the baking pan.

Step 7: Bake

Place the pan in your preheated oven and bake for about 30 minutes or until the chicken is cooked through and no longer pink.

Serve hot and enjoy this comforting Chicken and Stuffing Casserole as a delightful main course!

How to Serve Chicken and Stuffing Casserole Recipe

Serving Chicken and Stuffing Casserole is simple and delightful. This dish is versatile, making it perfect for weeknight dinners or family gatherings. Here are some suggestions to enhance your serving experience.

Classic Comfort

Crisp Green Salad – A light salad with mixed greens, cucumbers, and a vinaigrette adds freshness to the meal.
Garlic Bread – Serve warm, crusty garlic bread on the side for a comforting touch that complements the casserole.
Steamed Broccoli – Lightly steamed broccoli provides a nutritious addition that balances the richness of the casserole.

Creative Twists

Fruit Chutney – A sweet and tangy fruit chutney can elevate flavors and add a unique twist to each bite.
Mashed Potatoes – Creamy mashed potatoes pair beautifully with the casserole, creating a hearty plate.
Coleslaw – A crunchy coleslaw can introduce a refreshing crunch and contrast to the soft texture of the casserole.

How to Perfect Chicken and Stuffing Casserole Recipe

Perfecting your Chicken and Stuffing Casserole takes just a few thoughtful steps. Here are some tips to ensure your dish turns out delicious every time.

Use Fresh Ingredients – Fresh chicken and vegetables enhance flavor and texture, making your casserole more enjoyable.
Adjust Seasonings – Feel free to experiment with herbs like thyme or rosemary for an extra layer of flavor in your dish.
Cook Thoroughly – Ensure chicken is fully cooked by checking internal temperatures; this guarantees safety and taste.
Let it Rest – Allowing the casserole to sit for a few minutes after baking helps flavors meld together beautifully.

Best Side Dishes for Chicken and Stuffing Casserole Recipe

Pairing side dishes with your Chicken and Stuffing Casserole enhances the meal’s overall appeal. Here are some great options to consider.

Roasted Asparagus – Lightly seasoned asparagus roasted until tender adds elegance and nutrition.
Corn on the Cob – Sweet corn on the cob brings sweetness and pairs well with savory casseroles; grill or boil as preferred.
Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes complements the savory flavors of the casserole nicely.
Quinoa Salad – A refreshing quinoa salad packed with veggies offers a healthy contrast to rich casseroles.
Cauliflower Rice – For a low-carb option, serve fluffy cauliflower rice as a base under your casserole.
Zucchini Noodles – Lightly sautéed zucchini noodles provide a fun alternative that’s both nutritious and filling.

Common Mistakes to Avoid

When making your Chicken and Stuffing Casserole Recipe, avoid these common pitfalls to ensure a delicious meal.

Inaccurate Measurements: Many recipes require specific amounts of ingredients. Ensure you measure accurately to maintain the right balance of flavors.
Skipping the Seasoning: Don’t forget to season your chicken and vegetables. Salt and pepper enhance flavor, so taste your mixture before baking.
Overcooking the Chicken: If you overbake, the chicken can become dry. Make sure to check for doneness at around 30 minutes for tender results.
Neglecting to Thaw Vegetables: Using frozen mixed vegetables is great, but be sure they are thawed or evenly distributed in your mixture for even cooking.
Not Following Stuffing Instructions: Preparing stuffing according to package directions ensures it has the right texture and flavor. Don’t skip any steps indicated on the box.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow it to cool completely before sealing to prevent condensation.

Freezing Chicken and Stuffing Casserole Recipe

Freeze in a suitable airtight container or heavy-duty freezer bag.
It can last up to 2-3 months in the freezer.

Reheating Chicken and Stuffing Casserole Recipe

Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
Microwave: Place in a microwave-safe dish covered with a lid or wrap. Heat on medium power for 5-7 minutes, stirring halfway through.
Stovetop: In a skillet over medium heat, add a splash of broth if needed. Stir occasionally until heated through.

Frequently Asked Questions

Can I use leftover chicken for this Chicken and Stuffing Casserole Recipe?

Yes! Leftover cooked chicken works perfectly in this casserole, saving time and adding extra flavor.

What can I substitute for cream of chicken soup?

You can use homemade cream soup made from broth and plant-based milk or opt for a canned alternative such as cream of mushroom soup.

How can I customize my Chicken and Stuffing Casserole Recipe?

Feel free to add additional vegetables like bell peppers, zucchini, or corn. You can also mix in cheese for extra creaminess.

Is this casserole freezer-friendly?

Absolutely! This casserole freezes well, making it great for meal prep. Just ensure it’s stored properly.

Can I make this recipe ahead of time?

Yes! Prepare everything up until baking, cover it tightly, and refrigerate overnight before baking when you’re ready.

Final Thoughts

This Chicken and Stuffing Casserole Recipe is a quick-to-make dish that’s perfect for busy families. Its versatility allows you to customize it with different vegetables or seasonings based on your preferences. Try it out today!

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