Description
Experience the comforting embrace of a classic Chicken and Stuffing Casserole that combines tender chicken, creamy sauce, and flavorful stuffing into one delightful dish. Perfect for busy weeknights or family gatherings, this budget-friendly recipe is not only quick to prepare but also easy to customize with your pantry staples. In just 10 minutes of prep time, you can have a hearty meal ready to bake, making it a favorite for both kids and adults alike. Whether served alongside a crisp salad or warm garlic bread, this casserole is sure to become a staple in your home.
Ingredients
Scale
- 1 box chicken-flavored stuffing mix
- 1–2 lbs boneless, skinless chicken breasts (diced)
- 1 can cream of chicken soup (or alternative)
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper (to taste)
- 4–5 garlic cloves (minced)
Instructions
- Preheat oven to 400°F (200°C).
- Spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, soup, sour cream, mixed vegetables, minced garlic, salt, and pepper; stir until well mixed.
- Spread the chicken mixture evenly in the baking pan.
- Prepare the stuffing according to package directions; spread over the chicken mixture.
- Bake for about 30 minutes or until the chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg