Description
Indulge in the delightful flavors of Chicken Broccoli Pasta Salad, a refreshing dish that combines tender chicken, crisp broccoli, sweet golden raisins, and crunchy almonds all enveloped in a creamy dressing. Perfect for summer picnics, potlucks, or as a satisfying side for any meal, this salad is not only easy to prepare but also visually appealing and packed with nutrients. In just 20 minutes, you can whip up a dish that impresses guests and is sure to become a family favorite. Enjoy it fresh or let it chill for enhanced flavors – either way, it’s a versatile option for year-round dining.
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the pasta according to package directions until al dente; drain and rinse under cold water.
- In an extra-large bowl, whisk together the dressing ingredients until smooth.
- Add the pasta, diced chicken, broccoli, raisins, celery, almonds, and scallions into the bowl; toss well to combine.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg