Description
Experience the vibrant flavors of Chicken Fajitas Casserole, a delightful and cheesy dish perfect for busy weeknights or family gatherings. This easy recipe combines tender chicken, colorful bell peppers, and creamy cheeses in a single pan, making it not only tasty but also simple to prepare. With just 10 minutes of prep time and minimal cleanup, this casserole is sure to become a favorite in your household. Customize it with your choice of toppings like avocado, guacamole, or salsa to suit everyone’s taste. Enjoy a wholesome meal that brings comfort and satisfaction without the hassle!
Ingredients
Scale
- 1 tablespoon olive oil
- 6 (4 to 6 ounces each) boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced; vary the colors to make it pretty!)
- 1 small onion (sliced)
- 1 recipe or package fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chicken in olive oil until cooked through; set aside.
- Sauté sliced onions and bell peppers in the same skillet until tender.
- Return the chicken to the skillet and stir in fajita seasoning, sour cream, and softened cream cheese until well mixed.
- Top with grated cheddar cheese and bake for 10-15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 375
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg