Description
Chicken Pot Pie Soup is the ultimate comfort dish that warms your soul with every spoonful. This creamy and hearty soup features tender chicken, flavorful vegetables, and fluffy potatoes, all simmered together in a rich broth. It’s perfect for chilly evenings or family gatherings, making it a go-to option for cozy dining experiences. With its delightful taste and satisfying texture, this Chicken Pot Pie Soup is sure to become a staple in your meal rotation.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb boneless skinless chicken breasts
- 1 yellow onion
- 2 stalks celery
- 3 cloves garlic
- 3 cups chicken broth
- 2 cups half and half
- ¼ cup flour
- 2 tablespoons olive oil
- Mixed frozen vegetables (carrots, peas, corn)
- Dried herbs (thyme, rosemary, parsley)
Instructions
- Peel and chop potatoes; boil until fork-tender (about 25 minutes). Drain and mash with butter.
- In a soup pot, heat olive oil over medium-high heat. Cook diced chicken until golden brown; remove from the pot.
- Sauté onions, celery, and garlic in the same pot until softened. Stir in flour.
- Gradually add chicken broth and half and half while stirring.
- Mix in cream of chicken soup, Worcestershire sauce, herbs, and cooked chicken.
- Blend in mashed potatoes for creaminess; add frozen veggies and simmer until heated through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg